… and it was very good.
I always feel better when I eat better, don’t you?
There’s some organic baby spinach there, half a tomato (yes, that tomato), and some cold leftover salmon from the night before. The recipe is called “Broiled Maple Salmon Fillet” and it’s listed among the Healthy Eating collection here (link launches PDF). It’s definitely a keeper.
In case you’re wondering… Sarah liked it, but Emma didn’t.