… and it was very good.
I always feel better when I eat better, don’t you?
There’s some organic baby spinach there, half a tomato (yes, that tomato), and some cold leftover salmon from the night before. The recipe is called “Broiled Maple Salmon Fillet” and it’s listed among the Healthy Eating collection here (link launches PDF). It’s definitely a keeper.
In case you’re wondering… Sarah liked it, but Emma didn’t.
2 | BeachMama
Wow, that looks delicious. Good for you! And yes, I feel better when I eat healthier too.
4 | Blue Menu wrap: in one scene >> a peek inside the fishbowl
September 6th, 2009 at 10:02 am
[…] – So this is what I had for lunch today […]
My name is Andrea and I live in Ottawa with my husband Mark and our dog Sunny who is kind of a big deal on Instagram. During the day I work as a freelance writer. I am a longtime Ottawa blogger and I've occupied this little corner of the WWW since 1999. The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, travel, great gear, good food, and sharing the best of Ottawa. I also love vegetables, photography, gadgets, and great design.
If you're so inclined, you can read more about me here.
I've deactivated the commenting function as well as my contact form so if you want to get in touch, please drop me a line at quietfish@gmail.com. Thank you!
