a peek inside the fishbowl

16 Apr, 2008

So this is what I had for lunch today

Posted by andrea tomkins in: Recipes and Food

… and it was very good.

Today's lunch

I always feel better when I eat better, don’t you?

There’s some organic baby spinach there, half a tomato (yes, that tomato), and some cold leftover salmon from the night before. The recipe is called “Broiled Maple Salmon Fillet” and it’s listed among the Healthy Eating collection here (link launches PDF). It’s definitely a keeper.

In case you’re wondering… Sarah liked it, but Emma didn’t.


4 Responses to "So this is what I had for lunch today"

1 | Lee

April 16th, 2008 at 3:53 pm

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Mmm…. that looks lovely!

2 | BeachMama

April 16th, 2008 at 7:24 pm

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Wow, that looks delicious. Good for you! And yes, I feel better when I eat healthier too.

3 | porter

April 16th, 2008 at 9:55 pm

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me too, i feel so much better when i eat well.

4 | Blue Menu wrap: in one scene >> a peek inside the fishbowl

September 6th, 2009 at 10:02 am

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The Obligatory Blurb

My name is Andrea and I live in the Westboro area of Ottawa with my husband Mark and our two daughters Emma (18) and Sarah (16). I am the managing editor of our community newspaper, the Kitchissippi Times. I am a longtime Ottawa blogger, and I've occupied this little corner of the WWW since 1999... which makes me either a total dinosaur or a veteran, I'm not sure which! The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, family travel, great gear, good food, and sharing the best of Ottawa for families. I also love vegetables, photography, gadgets, and great design.

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