a peek inside the fishbowl

23 Dec, 2011

Swirly greeting cards

Posted by andrea tomkins in: Easy ways to make kids happy|File under crafty|Publishing/writing/career stuff

Sadly, I often find myself digging around for blank greeting cards: a Christmas card for the bus driver, a thank you for a dinner or gift received, a birthday card for a little friend… gah! Let’s just say I am consistently unprepared in this category of Home Life and am always struggling to keep up.

That’s why I must encourage you to enlist your children to make a bunch of their own blank greeting cards. It’s one of those fun two-birds-one-stone kind of crafts (which I love), and you can get the whole low-down over at the Canadian Family Magazine website.

swirly cards

1 Response to "Swirly greeting cards"

1 | Sharon

December 23rd, 2011 at 12:54 pm


I LOVE this idea. You could use it all year round to make cards. You’ve been bookmarked :)

comment form:


Have a great summer at Saunders Farm!

Mrs Tiggywinkle's - the best toy store in Ottawa

Expert lice removal services in Ottawa with Lice Services Canada

Click me!


Stay in touch

Me and my pet projects

Ottawa Bucket list

Subscribe via email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

  • Amy: A friend of mine makes tomato soup by taking a can of tomatoes, blending them a bit, and thickening it with flour or cornstarch.
  • James Hale: Long time, no speak. Jo and I love Terra20. Looking forward to your writing there. Speaking of diets, we've been doing keto since October, feeling gre
  • andrea tomkins: Lisa, I just LOVE the idea of cheeseburgers for breakfast. Sounds like the perfect hot meal, especially for growing kids!
  • andrea tomkins: The amount of sugar in grocery store products is positively astounding. Caesar salad dressing! Pita crisps! Ketchup! Battered fish! I wish I had a bet
  • Amy: I've recently been diagnosed with gestational diabetes, it's made me take a lot harder look at all the sugar in my diet. Even though I was trying to
  • Lisa from Iroqouis: I have no problem with ribs for breakfast. I love leftovers in the morning. No fuss no muss. Isn't that what leftover Chinese food and pizza is for
  • andrea tomkins: Food traditions are so interesting! I could continue to eat like this, but meat is my stumbling block. I would prefer to eat less of it, not more. I c

The Obligatory Blurb

My name is Andrea and I live in the Westboro area of Ottawa with my husband Mark and our two daughters Emma (18) and Sarah (16). I am the managing editor of our community newspaper, the Kitchissippi Times. I am a longtime Ottawa blogger, and I've occupied this little corner of the WWW since 1999... which makes me either a total dinosaur or a veteran, I'm not sure which! The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, family travel, great gear, good food, and sharing the best of Ottawa for families. I also love vegetables, photography, gadgets, and great design.

If you'd like to contact me, please use this form. If you're so inclined, you can read more about me here. Thank you for visiting!


E-book alert!

Shopping Embargo e-book promo

My right hand is actually a camera

Connect with me at these places too!

Piper is on Instagram

On the nightstand

All hail the mighty Twitter