a peek inside the fishbowl

21 Dec, 2013

My favourite new soup: roasted butternut squash

Posted by andrea tomkins in: Recipes and Food

I am drooling just thinking about this soup. The original recipe came from here, but I changed the ingredients a little bit (see below) primarily because I wanted to make less of it.

IMG_5309

It was SO GOOD. I will definitely be making this again. Roasting the squash beforehand might seem like a bit of a pain but it’s totally worth it.

1 medium-sized butternut squash, halved lengthwise and seeds removed
2 tablespoons unsalted butter
1 apple, peeled and diced
1/2 medium onion
2 1/2 cups vegetable broth
a pinch of ground sage
salt and pepper to taste
1/2 cup milk
toasted pumpkin seeds for garnish (optional)

Click over to the original recipe for cooking instructions.


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My name is Andrea and I live in the Westboro area of Ottawa with my husband Mark. We have two daughters: Emma (19) and Sarah (17). I am the managing editor of our community newspaper, the Kitchissippi Times. I am a longtime Ottawa blogger and I've occupied this little corner of the WWW since 1999. The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, family travel, great gear, good food, and sharing the best of Ottawa for families. I also love vegetables, photography, gadgets, and great design.

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