a peek inside the fishbowl

I haven’t written up a “will they eat it” post for awhile now. I was poking around my recipe archive and remembered how fun it was so I thought I’d revisit when I could.

I found a new recipe to add to my repertoire. It’s fast and flavourful and made a pretty good lunch the next day too. (Basically, the perfect weeknight dinner.) Spoiler alert: everyone ate it and I declare it to be a winner despite the fact that ONE individual picked out the leeks. Another person may have even yelled when I attempted to garnish with parsley. Sigh.

This Leeky Linguine with Shrimp recipe is via Rachael Ray. It’s a welcome change from the usual pasta recipes we have on rotation. Sadly, I did not have nearly enough leek as this recipe called for (only one lonely specimen in the veggie drawer) but it was still very good. I will definitely use the full amount next time even though I’ll be forced to put up with a complaint about the “green things.” :)

Let me know if you try this recipe. I’d love to hear how it turned out of you!