a peek inside the fishbowl

18 Dec, 2016

Salted caramel pecan sticky buns? Yes please.

Posted by andrea tomkins in: Recipes and Food

I am not much of a baker but I was overwhelmed with a sudden craving for cinnamon buns so I hunted around for a recipe before I found this one for caramel sticky buns. It’s a keeper.

Like many homemade things, it was a bit of work but totally worth it. Here’s something worth noting: it makes too much for a family of four. I mention in case you are also a family of four. If this is the case, there are several avenues open to you: give one of the two batches away to a neighbour, bring one to work, or enjoy it for breakfast the next day. ;)

Also worth mentioning: I reduced the amount of pecans (we have a nut hater in our midst) and baked half the batch in a bundt pan and the other half in a round cake pan, as directed. If/when I make this again I will definitely use bundt pans! The buns baked up a little better and looked better when turned over.

Here’s what my bundt pan batch looked like right after I pulled it out of the oven and before I flipped it over on to a plate:

Cinnamon buns, right before the flip

Not pictured: the moment the plate slipped a bit and I got caramel sauce on my oven mitts. Oh well. That bit of wasted caramel wasn’t missed because there was still PLENTY to go around.

These sweet buns were lovely with a cup of coffee or a tall glass of cold milk. Truly, the perfect indulgence on a snowy day in Ottawa.

Let me know if you try this recipe!

p.s. Another great recipe for a cold winter weekend is this one for Beaver Tails!


No Responses to "Salted caramel pecan sticky buns? Yes please."

comment form:

Patronatus

Have a great summer at Saunders Farm!


Mrs Tiggywinkle's - the best toy store in Ottawa


Click me!


Archives

Stay in touch



Me and my pet projects

Ottawa Bucket list

Subscribe via email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.


  • Jinjer: I love that dog figurine so much!!!!
  • Dani: It's morrel season. Woot! https://photos.app.goo.gl/bE76iBETEpkDGU7w5
  • andrea tomkins: I will definitely check that out Tiana!
  • Yana: There is one near the train in Carleton Uni
  • Tiana: Oh there's a great book, if you haven't read it already - Gathering Moss by Robin Wall-Kimmerer.
  • Quail: Mushrooming is a fantastic hobby. Take a course in late September. These fun fall outings are usually very productive and often led by keen experts.
  • a peek inside the fishbowl » Blog Archive More about mushrooms - a peek inside the fishbowl: […] week I shared a quick recipe for mushrooms on toast. I deeply regret not running out and shoring up my mushroom supplies because I have a se

The Obligatory Blurb

My name is Andrea and I live in the Westboro area of Ottawa with my husband Mark. We have two daughters: Emma (19) and Sarah (17). I am the managing editor of our community newspaper, the Kitchissippi Times. I am a longtime Ottawa blogger and I've occupied this little corner of the WWW since 1999. The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, family travel, great gear, good food, and sharing the best of Ottawa for families. I also love vegetables, photography, gadgets, and great design.

If you'd like to contact me, please use this form. If you're so inclined, you can read more about me here. Thank you for visiting!

 


E-book alert!

Shopping Embargo e-book promo

My right hand is actually a camera

Connect with me at these places too!

Piper is on Instagram

On the nightstand

All hail the mighty Twitter