a peek inside the fishbowl

20 Mar, 2020

Muddling through, making do

Posted by andrea tomkins in: Misc. life

The other day I heated up a stale tortilla wrap on the frying pan, smeared it with PB from the back of the fridge, crushed a spotty banana into the whole thing, folded it, and ate it. Yesterday I made tuna salad, after many years of not eating canned tuna. It was GOOD. Why had I waited so long? (I’m sure Piper also wondered, because she loooooves tuna fish!)

Are you cooking more from your panty? Seeing leftovers in a whole new light? Growing green onions on your window sill? I wonder how the coronavirus pandemic is going to change people’s kitchen skills and perception of waste?

p.s. I am happy to report that my morning routine was mostly restored today, minus the mini-meditation. I’m calling that a win.

2 Responses to "Muddling through, making do"

1 | Wendy

March 21st, 2020 at 6:04 pm


Yes! The other day I looked at the stale bread products on my counter and actually considered making croutons. I used to do this when I was making soups from the Moosewood cookbooks 20+ years ago! We are really trying to minimize our trips out to the store and maximize our use of items in the house. I did not end up making croutons but I haven’t ruled out the possibility. I made a bunch of French toast instead. Our (grand)parents can teach us so much about making something out of nothing. We need to do what we can to protect them.

2 | andrea tomkins

March 24th, 2020 at 9:38 am


I made pita chips out of stale/frozen pita! I am trying to minimize trips to the grocery store too.

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The Obligatory Blurb

My name is Andrea and I live in the Westboro area of Ottawa with my husband Mark and our dog Piper who is kind of a big deal on Instagram. We also have two human daughters: Emma (20) and Sarah (18). During the day I work as a writer at The Royal Ottawa Mental Health Centre. I am a longtime Ottawa blogger and I've occupied this little corner of the WWW since 1999. The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, family travel, great gear, good food, and sharing the best of Ottawa for families. I also love vegetables, photography, gadgets, and great design.

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