a peek inside the fishbowl

18 Feb, 2021

It was a happy Quarantine’s Day

Posted by andrea tomkins in: Misc. life

FYI, we had a very nice Quarantine’s Day Valentine’s Day here at Casa Fishbowl.

In many ways, it wasn’t that different from a typical Valentine’s. Mark and I don’t generally go to a restaurant on Valentine’s, we are much more likely to order from our favourite sushi place or make a special dinner at home.

This year, is not a typical year. I walked down to Mamie Clafoutis first thing in the morning to avoid, er, people. Everything was covered in a fresh layer of snow and the walk was silent but for the sound of my breathing and my boots in the snow. This, in itself, was a gift. I think I was the first one in the shop. (Note! Their COVID-related precautions were very good.)

I bought three croissants for breakfast, a baguette for lunch, and a heart-shaped baguette for our dinner.

Heart-shaped baguette for Valentine's Day

I wasn’t planning on buying dessert but the sight of a chocolate caramel hazelnut tart in the display case was too tempting to refuse.

After coffee and croissants, Mark and I went for a walk down by the river. It was a sunny and beautiful winter day. I feel like we are walking way more than usual this year. (Is there anything else to do??)

Walk by the Ottawa River

After our return I assembled a charcuterie board and we had a long lunch. (SO.MUCH.CHEESE.)

For the rest of the afternoon I read my book in a puddle of sunshine, stretched out lazily like a cat. It was bliss.

Mark cooked up one of his specialties for dinner: mussels in a creamy leek sauce. And of course, we had the baguette to go with it. We drank wine, walked the dog, and demolished the tart. I gave him Valentine’s themed socks (from the Village Quire in Westboro!) and he gave me a card with a thoughtful note. It was a day to remember, for sure.


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  • alex: For a classic Canadian treat for valentine day , try a BeaverTail (a fried dough pastry) there its yummy
  • Juliet Luiz: I was at this park today and saw the foundation and historical sign which got me curious and let me to your blog post! Great information:) too bad t
  • Rowyn Tape: Hello, I was sitting at Easter dinner with my grandmother and she was telling me this story. She is Herbert Lytles daughter who eventually bought the
  • Bernie: I freeze ball sizes of bread dough for beavertails each winter season.Easy to thaw, roll out and fry. Best winter treat!
  • Jen_nifer: I feel very much the same about my SUP. Floating with snacks is fantastic! When I go on water with some current, I make sure that I paddle into the cu
  • sam: Great article. This is very insightful. Thanks for sharing
  • Renee: I just saw one yesterday on a small patch of grassy land near the Mann Ave 417 exit near Lees Station, Ottawa, ON. I had no idea they came in black!

The Obligatory Blurb

My name is Andrea and I live in Ottawa with my husband Mark and our dog Sunny who is kind of a big deal on Instagram. During the day I work as a freelance writer. I am a longtime Ottawa blogger and I've occupied this little corner of the WWW since 1999. The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, travel, great gear, good food, and sharing the best of Ottawa. I also love vegetables, photography, gadgets, and great design.

If you're so inclined, you can read more about me here.

I've deactivated the commenting function as well as my contact form so if you want to get in touch, please drop me a line at quietfish@gmail.com. Thank you!

 


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