29 Dec, 2015
Posted by andrea tomkins in: Recipes and Food
What does a gal do with three cups worth of mashed potatoes that are biding their time in the fridge? Fry ’em and serve ’em for lunch, of course.
This recipe is a keeper. It’s super simple and is a tasty way of using up those leftovers. Up next: turkey curry!
1 | Lisa from Iroquois
I always try to make extra mashed potatoes and then I use them in potato biscuits. Basically a variation on old fashioned baking powder biscuits.
2 | andrea tomkins
That’s a great idea Lisa! I’m going to dig up a good recipe for next time. :)
My name is Andrea and I live in the Westboro area of Ottawa with my husband Mark and our dog Piper who is kind of a big deal on Instagram. We also have two human offspring: Emma (24) and Sarah (22). During the day I work as a writer at the Royal Ottawa Mental Health Centre. I am a longtime Ottawa blogger and I've occupied this little corner of the WWW since 1999. The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, travel, great gear, good food, and sharing the best of Ottawa. I also love vegetables, photography, gadgets, and great design.
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