a peek inside the fishbowl

21 Mar, 2009

Friday of March Break ’09 (plus a recipe for playdoh) now with photos

Posted by andrea tomkins in: Easy ways to make kids happy

We had cupcakes for breakfast.

Then we walked to the grocery store to pick up a few things for dinner, including a giant pineapple which made a very uncomfortable dent in my backpack. On the way back we stopped at Mrs. Tiggywinkle’s to buy a birthday gift for a little friend.

I got out our old faux Playdoh recipe* (easiest and cheapest recipe in the world!) and made white playdoh so we could make snowmen (and snowdogs) to commemmorate the first day of Spring.

Sarah's projects

Playdoh dog by Emma

In the afternoon the girls played DDR on the Wii with a little friend. She stayed for DIY pizza and a movie and we ate more cupcakes. I served them a candle stuck in each of them (again) and everyone made a wish.

I hid away with a magazine for awhile and spent the rest evening with a good book. I actually feel rested, not run down this morning.

All in all a good end to a good week!

* White “faux” playdoh recipe 

2 c. all-purpose flour
1 c. salt
2 c. water
4 teaspoons cream of tartar
2 tablespoons oil

Mix all ingredients together in a non-stick pot or deep non-stick pan. Cook on medium heat, stirring constantly, until mixture comes away from the sides of the pan. Flip it over a few times. After a few minutes it will stop looking so wet and pasty and take on a proper playdoh-like texture.

Before it becomes playdoh

Almost done

Remove from heat and knead it for a minute or two (it will be hot!). You’ll have a sizable ball of dough when you’re done.

Freshly made playdoh!

My kids love kneading it when it’s fresh and warm.

Store in a tightly covered container.

Tags:

2 Responses to "Friday of March Break ’09 (plus a recipe for playdoh) now with photos"

1 | Rebecca

March 21st, 2009 at 4:12 pm

Avatar

Thanks for the recipe! I will have to try it, although I guarantee that my 2.5 year old will try to eat it – at least once ;)

comment form:

Archives


  • alex: For a classic Canadian treat for valentine day , try a BeaverTail (a fried dough pastry) there its yummy
  • Juliet Luiz: I was at this park today and saw the foundation and historical sign which got me curious and let me to your blog post! Great information:) too bad t
  • Rowyn Tape: Hello, I was sitting at Easter dinner with my grandmother and she was telling me this story. She is Herbert Lytles daughter who eventually bought the
  • Bernie: I freeze ball sizes of bread dough for beavertails each winter season.Easy to thaw, roll out and fry. Best winter treat!
  • Jen_nifer: I feel very much the same about my SUP. Floating with snacks is fantastic! When I go on water with some current, I make sure that I paddle into the cu
  • sam: Great article. This is very insightful. Thanks for sharing
  • Renee: I just saw one yesterday on a small patch of grassy land near the Mann Ave 417 exit near Lees Station, Ottawa, ON. I had no idea they came in black!

The Obligatory Blurb

My name is Andrea and I live in Ottawa with my husband Mark and our dog Sunny who is kind of a big deal on Instagram. During the day I work as a freelance writer. I am a longtime Ottawa blogger and I've occupied this little corner of the WWW since 1999. The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, travel, great gear, good food, and sharing the best of Ottawa. I also love vegetables, photography, gadgets, and great design.

If you're so inclined, you can read more about me here.

I've deactivated the commenting function as well as my contact form so if you want to get in touch, please drop me a line at quietfish@gmail.com. Thank you!

 


Goodreads