I’ve had a hankering for clam chowder but kept putting it off. For some reason, I thought that clam chowder was a complicated dish that possibly involved shucking clams (does one shuck clams?) and loads of time spent simmering and stirring. I wanted chowder, badly, but didn’t feel like investing time in chowder, no matter […]
Author Archive
Every second Tuesday is my day. My. Day. The newspaper is finalized and sent to the printer’s every second Monday, so the day after is my opportunity to decompress. As you can imagine, this is easier said than done. Sometimes my Tuesday is the only available day for a meeting or I get caught up in […]
Tags: Andrea's Tuesdays
“The language we use, both visual and verbal, is what shapes our discourse.” https://t.co/HhxWQFKsLX — Co.Design (@FastCoDesign) February 10, 2017 Experience: I accidentally bought a giant pig, theguardian.com How IKEA names its products: The curious taxonomy behind Billy, Poäng, Malm, Kallax and Rens, qz.com Trump vexed by challenges, scale of government, politico.com Why the Trumps’ […]
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- Sharbot Lake Provincial Park dog beach
- Spring is a time of transition (and peonies)
- It’s in you to give
- Ottawa summer bucket list 2026
- Rum punch
- Archery in Ottawa: Try a beginner lesson at the RA Centre
- Winter ramble to the Mill of Kintail, Almonte
- The Mental Hygiene Challenge
- Friday things
- A postscript from yesterday’s road trip to Kemptville
- Jeanie Maennling: I spent many wonderful days visiting my cousins and Uncle Herb and aunt Eleanor at the Farm in the 1950's. Mycousin Skippy (Sharon) and I got into l
- alex: For a classic Canadian treat for valentine day , try a BeaverTail (a fried dough pastry) there its yummy
- Juliet Luiz: I was at this park today and saw the foundation and historical sign which got me curious and let me to your blog post! Great information:) too bad t
- Rowyn Tape: Hello, I was sitting at Easter dinner with my grandmother and she was telling me this story. She is Herbert Lytles daughter who eventually bought the
- Bernie: I freeze ball sizes of bread dough for beavertails each winter season.Easy to thaw, roll out and fry. Best winter treat!
- Jen_nifer: I feel very much the same about my SUP. Floating with snacks is fantastic! When I go on water with some current, I make sure that I paddle into the cu
- sam: Great article. This is very insightful. Thanks for sharing
The Obligatory Blurb
My name is Andrea and I live in Ottawa with my husband Mark and our dog Sunny who is kind of a big deal on Instagram. During the day I work as a freelance writer. I am a longtime Ottawa blogger and I've occupied this little corner of the WWW since 1999. The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, travel, great gear, good food, and sharing the best of Ottawa. I also love vegetables, photography, gadgets, and great design.
If you're so inclined, you can read more about me here.
I've deactivated the commenting function as well as my contact form so if you want to get in touch, please drop me a line at quietfish@gmail.com. Thank you!