Zucchini ribbon and caper pasta recipe

I decided to try a new pasta dish for lunch the other day and use up a few ingredients I had lying around. This was the result: This dish is via the Canadian Living website (which you can find right here). If you click over to the original recipe you'll see that my photo doesn't look … Continue reading →

“Ham sandwich” is the saddest way to describe this ham sandwich

I needed some extra fuel at lunch today so I decided to head down to Westboro Village to check out the sandwich offerings at Piggy Market. The menu looked so GOOD I was completely incapable of making a decision. It was a four-way tie between these menu items: Turkey Sandwich – Olive … Continue reading →

Dailylunches #1357 – Bowl o’ Green

I had a great lunch yesterday. In fact, I think I'll make it again today: It's essentially an asparagus salad, although now that I think about it, I think it'd make a fantastic make-ahead side dish as well. Here's the original recipe. I followed it fairly closely but I should probably … Continue reading →

A lunch so nice I ate it twice

Lunch number 1346 and 1347 was a real winner. I liked this little dish so much I made it twice in a row. And as an added bonus I got to use up some leftover quinoa that was kicking around the fridge. Woot! Spicy shrimp, quinoa, avocado bowl for one You will need: five shrimp (peeled … Continue reading →

A lunch so nice I ate it twice

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Posted in Recipes and Food

Zucchini ribbon and caper pasta recipe

“Ham sandwich” is the saddest way to describe this ham sandwich

Dailylunches #1357 – Bowl o’ Green

A lunch so nice I ate it twice

A lunch so nice I ate it twice