01 Jul, 2007
The Fishbowl summertime eating series – Recipe #3- Ham and pineapple kebabs
Posted by: andrea tomkins In: Recipes and Food
hacked
01 Jul, 2007
Posted by: andrea tomkins In: Recipes and Food
hacked
30 Jun, 2007
Posted by: andrea tomkins In: Recipes and Food
I like my coffee. Thanks to my in-laws we have an espresso maker that makes an excellent brew. I am very particular about my coffee. I like it just so. I have a highly-developed production technique: four oz of water, two scoops of espresso beans, this much frothed milk and one packet of Splenda added […]
29 Jun, 2007
Posted by: andrea tomkins In: Recipes and Food
What is it about cucumbers that make them the ultimate summer food? 3 cups thinly sliced cucumber 3 tb rice vinegar 1 ts sugar 2 ts dark sesame oil ½ ts salt 2 tb chopped green onion 1 ½ tb chopped peanuts Combine first five ingredients. Drizzle over sliced cukes and mix it up. Sprinkle […]
My name is Andrea and I live in Ottawa with my husband Mark and our dog Sunny who is kind of a big deal on Instagram. During the day I work as a freelance writer. I am a longtime Ottawa blogger and I've occupied this little corner of the WWW since 1999. The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, travel, great gear, good food, and sharing the best of Ottawa. I also love vegetables, photography, gadgets, and great design.
If you're so inclined, you can read more about me here.
I've deactivated the commenting function as well as my contact form so if you want to get in touch, please drop me a line at quietfish@gmail.com. Thank you!