The Know More Do More campaign has had me thinking a lot about the foods we eat as a family. Roast chicken is one of the easiest things to make at home, but not everyone has the luxury of time to do so on a regular weekday. The next time you’re tempted to take a […]
Archive for the ‘Recipes and Food’ Category
29 Mar, 2010
Make pretzels tonight! (a.k.a. A Really Great Pretzel Recipe)
Posted by: andrea tomkins In: - iKnead
There are two kinds of pretzels: the small, hard and crunchy and the big, soft and chewy. This recipe is for the latter. It uses the traditional “Montreal-style” boil n’ bake method (much like bagels are made). In a word (or three): Delicious. Comfort. Soul. Sometimes we make pretzels for dinner and serve them with […]
The girls and I went to an afternoon Christmas party on the last day before holidays. There were a ton of kids running around, decorating cookies, wreaking havoc, and generally falling all over everything. The joy of the looming holidays on their faces was wonderful. Besides the aforementioned cookies there was also food. I hung […]
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- alex: For a classic Canadian treat for valentine day , try a BeaverTail (a fried dough pastry) there its yummy
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The Obligatory Blurb
My name is Andrea and I live in Ottawa with my husband Mark and our dog Sunny who is kind of a big deal on Instagram. During the day I work as a freelance writer. I am a longtime Ottawa blogger and I've occupied this little corner of the WWW since 1999. The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, travel, great gear, good food, and sharing the best of Ottawa. I also love vegetables, photography, gadgets, and great design.
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