a peek inside the fishbowl

Despite the subarctic temperatures and lack of skiing/skating/outdoor activities I declare our Valentine’s/Family Day weekend a big success.

It began, of course, with a PD day on Friday. I worked while the girls lolled around and binge-watched a string of Veronica Mars episodes. Valentine’s Day was Saturday. Mark made me my morning coffee. I made his. We exchanged cards and as a family we unveiled a new little piece of art for our mantel.

This heart art is by Alison Fowler (a former Fishbowl patron!). She had over 150 of these on display at Twiss & Weber over the weekend. It was quite the amazing collection, and now we now have two of our own:

I should mention that the BEST part of Valentine’s Day was Mark shaving off his beard and fixing our dishwasher. (!!)

After breakfast the four of us piled in the car and drove to the Glebe to pick up a part he needed. While we were there we took the opportunity to check out Lansdowne for the first time… the Whole Foods, the Sporting Life, and the LRT showcase in the old cattle castle. It was pretty cool. The best part of it was the full-sized model of the City of Ottawa’s new light rail train.

We took a detour on the way home and dropped in to T&T Supermarket to pick up a few things. We got stuck in the snack aisle for quite awhile, and also brought home some pretty adorable custard buns:

For dinner we had sushi from MHK and afterwards shared some Sweet Georgia Browns from Purdy’s.

We spent Sunday in relaxation mode with Mark’s parents. Monday was busy. Mark had to work so the girls and I met him for lunch at the Rideau Centre. Sarah and Mark had burgers from Big Smoke Burger and Emma and I had grilled cheese sandwiches from MLT DWN. Everything was delicious and filling. The food court (a.k.a. the Dining Hall) at Rideau is seriously the best in Ottawa! Have you been?

After lunch the three of us shopped around a bit, first at Rideau, then at Neon Clothing in the Byward Market, which has a fantastic selection of Converse:

We eventually wound up at the National Gallery, where we checked out the Jack Bush and the MC Escher exhibitions. Both were excellent.

We also dropped by Forty-part Motet in the old Rideau Chapel, which is a very moving audio installation. I could spend a lot of time in this room:

All of this made me miss our family membership. I wish we could come here more often! I just love it here.

We were at the Gallery for so long that we were able to meet up with Mark again after work. We all drove home, where we collapsed in a big heap and only emerged for chicken wings and salad for dinner.

It was a winner of a weekend, weather be damned!

• Table for one: what top chefs cook when they’re home alone, theguardian.com
• It’s not easy to get owls to mug for the camera, audubon.org
• The Fall: The Most Feminist Show on Television, theatlantic.com
• Lost typeface printing blocks found in river Thames, bbc.com video
• Social PR ~ Working effectively with bloggers, linkedin.com
• How One Stupid Tweet Blew Up Justine Sacco’s Life, nytimes.com

On the nightstand: Behind the Scenes at the Museum: A Novel

Are you doing anything big for this coming long weekend? I wish we were, but at the moment our plans are rather minimal. Regardless of what we end up doing, I will, however, take the opportunity to spend a bit of time in the kitchen and make some kind of treat for the family.

My MIL found this easy recipe for salty/sweet caramel corn online. We made it last weekend and I tell ya, it’s a keeper. I think I might have to make it again!

This combination of salt and sweet is The Best Thing Ever.*

Important question: would you add peanuts to this? I would, but I don’t think my kids would like it very much. (It’s worth mentioning that if you added peanuts to this recipe it would taste exactly like Cracker Jacks.)

I’d never made caramel corn before this, and frankly, I don’t understand why. I suppose, in my mind, it’s always seemed like a difficult thing to do. This batch banished that idea forevermore. It’s easy to make and the recipe doesn’t require a special trip to the grocery store. It is a surprisingly simple process, and I do love that magical transformation that happens when you put butter and sugar together. It’s alchemy! I should point out that even people who have a fear of scalding hot sugars (er, people like me) should rest reassured that this process is (a) totally manageable and (b) will result in your kids undying respect and admiration. (Ok, at least temporarily.)

* I realize I have a thing for this kind of flavour combo. Are you the same? If so, you might want to have a peek at these recipes:

• “Skor” bars (They’re made out of CRACKERS. It’s downright crazy.)
• The butter tart squares don’t require the usual pastry work and are very good.
• This maple taffy is amazing, and it only requires one ingredient: maple syrup. It’s the perfect edible kitchen project for your family day weekend!