a peek inside the fishbowl

… and it was very good. I always feel better when I eat better, don’t you? There’s some organic baby spinach there, half a tomato (yes, that tomato), and some cold leftover salmon from the night before. The recipe is called “Broiled Maple Salmon Fillet” and it’s listed among the Healthy Eating collection here (link […]

In my world summer = tomatoes. Sarah and I are the only ones who eat tomatoes in our house, so I only buy enough for the two of us. Right now I’ve been eating a lot of open-faced tomato sandwiches for lunch: lightly toasted whole grain bread with a schmear of Olivina, thick slices of […]

As you can see, the theme of yesterday’s lunch was “orange.” That is, except for the cheese. This is the stinky cheese I referred to in my post the other day. Notice the black line through it. I wondered what it was, and trotted off to google. And then I thought hey, another blog post about cheese! […]