28 Dec, 2012
A decadent cinnamon bun recipe for you!
My MIL has been making these cinnamon buns for holiday breakfasts as long as I can remember. I cannot describe how good they are – warm, sweet, gooey – the perfect sugar rush to go with a hot cup of coffee when you need it most.
I was the one who was tasked to make them this year, and although they didn’t turn out nearly as pretty as hers do they still tasted pretty darn awesome.
There is nothing simpler. You assemble the ingredients in a bundt pan the night before and just pop it in the oven in the morning. I’m thinking they’d be perfect for a New Year’s breakfast.
The recipe is from Best of Bridge, and lucky us, it’s online right here.