Take the carcass of one grocery store roasted chicken. Throw into large pot and cover with cold water. Bring to a boil. Add chopped carrot, onion, bouquet of parsely, thyme. (I threw in a potato because I had one.) Simmer, two or three hours in total. Skim the stuff off the top every once in […]
Author Archive
13 Mar, 2008
March Break, Day four: there’s a deer on them tracks!
Posted by: andrea tomkins In: Easy ways to make kids happy|Photography
A post in two photos:
13 Mar, 2008
March Break Day three? Let’s call it a mixed bag of slime.
Posted by: andrea tomkins In: Misc. life
The girls had lunch with Mark while I went to the doctor’s. Almost exactly a year ago I was dealing with this. It had returned again, but worse this time, and I was going to get it looked at. He prescribed something topical, and gave me some instructions, and as we were chatting I casually […]
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- firstup-Th: The firstup website is a service platform that supports game top-ups including purchasing top-up cards and mobile game top-ups. It is designed
- Jeanie Maennling: I spent many wonderful days visiting my cousins and Uncle Herb and aunt Eleanor at the Farm in the 1950's. Mycousin Skippy (Sharon) and I got into l
- alex: For a classic Canadian treat for valentine day , try a BeaverTail (a fried dough pastry) there its yummy
- Juliet Luiz: I was at this park today and saw the foundation and historical sign which got me curious and let me to your blog post! Great information:) too bad t
- Rowyn Tape: Hello, I was sitting at Easter dinner with my grandmother and she was telling me this story. She is Herbert Lytles daughter who eventually bought the
- Bernie: I freeze ball sizes of bread dough for beavertails each winter season.Easy to thaw, roll out and fry. Best winter treat!
- Jen_nifer: I feel very much the same about my SUP. Floating with snacks is fantastic! When I go on water with some current, I make sure that I paddle into the cu
The Obligatory Blurb
My name is Andrea and I live in Ottawa with my husband Mark and our dog Sunny who is kind of a big deal on Instagram. During the day I work as a freelance writer. I am a longtime Ottawa blogger and I've occupied this little corner of the WWW since 1999. The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, travel, great gear, good food, and sharing the best of Ottawa. I also love vegetables, photography, gadgets, and great design.
If you're so inclined, you can read more about me here.
I've deactivated the commenting function as well as my contact form so if you want to get in touch, please drop me a line at quietfish@gmail.com. Thank you!