Salads like this make me long for summer. This original recipe is from Homemakers magazine. It’s actually called “Korean-Russian Carrot Salad,” but when make it I always think that calling it something like Carrot Ribbons would be much prettier. Happily for me, this is a salad I can always make because I always seem […]
Take the carcass of one grocery store roasted chicken. Throw into large pot and cover with cold water. Bring to a boil. Add chopped carrot, onion, bouquet of parsely, thyme. (I threw in a potato because I had one.) Simmer, two or three hours in total. Skim the stuff off the top every once in […]
28 Feb, 2008
Posted by: andrea tomkins In: Easy ways to make kids happy|Multimedia experiments|Photography|Recipes and Food
So, how did they turn out? Emma tells all. Click below to listen to our interview. [audio:http://www.quietfish.com/notebook/voice/spinach-brownies.mp3] (You get to hear my kooky laugh too. Wow. Do I really sound like that?) This recipe is from Jessica Seinfeld’s cookbook, Deceptively Delicious. Here’s a link to an interview with the author, and the recipe is here. It’s […]
My name is Andrea and I live in Ottawa with my husband Mark and our dog Sunny who is kind of a big deal on Instagram. During the day I work as a freelance writer. I am a longtime Ottawa blogger and I've occupied this little corner of the WWW since 1999. The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, travel, great gear, good food, and sharing the best of Ottawa. I also love vegetables, photography, gadgets, and great design.
If you're so inclined, you can read more about me here.
I've deactivated the commenting function as well as my contact form so if you want to get in touch, please drop me a line at quietfish@gmail.com. Thank you!
