a peek inside the fishbowl

Yesterday I had a full day traipsing around the countryside learning about Ontario food producers, although maybe traipsing is a bit of an exaggeration considering we were on a coach bus and we stopped at three places. ;)

The tour was organized by Farm and Food Care Ontario and was designed to (a) coincide with Local Food Week and (b) show off some of the great stuff that’s going on in the local food industry. Our stops included St-Albert Cheese Cooperative (some of you will remember the big fire that destroyed this critical cog in the cheese/cheese curd/poutine industry); Watson’s Mill, for a fantastic lunch of local produce catered by Take Another Bite; and Roots and Shoots Farm.

I thought I’d share a few photos from the day:

Milk being delivered to St. Albert's.

A peek at the cheddaring process at St. Albert's.

I totally bought this.

Sheet music at Dickinson House in Manotick

Dickinson House, Manotick

Strawberry shortcake delight.

Watson's Mill, Manotick.

Looks like sunflower seedlings, at Roots and Shoots Farm

Roots and Shoots Farm

Cucumber action at Roots and Shoots Farm

They do magical things with tomato plants at Roots and Shoots Farm

I like tractors! Roots and Shoots Farm

It was a very inspiring tour, and I was reminded of how important it is to shop as close to home as we can. There is so much great stuff happening in our region, and so many passionate people who are working very hard to put food on our collective tables. We are truly blessed, and I am DOUBLY excited to be part of a CSA this year!

I think I will continue to celebrate Local Food Week by trying some of that jarred cheese today…  :)

This past week has been both slow and busy. SLOW, because I had a touch of food poisoning and found myself lying on the couch with stabbing pains in my gut, and BUSY because the time I had to take for myself threw a wrench into my entire week and later left me wondering what day it was. The thing about my work life is that the deadlines come, no matter how ill I am feeling. It’s times like this that I worry about things like a lack of benefits and disability insurance. What if I got REALLY sick, and couldn’t work? This has happened to people around me. It’s a fear I push away because I’m too afraid to think about it.

–

I collected a bunch of pine cones the other day. There’s something about them – the shape, the symmetry – that appeals to me on some level. This is how I came home with these:

Pinecones: closed

I had no plan in mind, although I did see a great idea on Pinterest that used pine cones in the bottoms of planters instead of stones and shards of clay pots. (Smart eh? They help with drainage and eventually decompose, which would be quite helpful at the end of the season.)

In the past I’ve kept pine cones in pretty jars, but I’m out of jars, so I just left them where I left them. One day I walked by and noticed something was different.

Pinecones: open

They had opened. I had no idea that this happened to pine cones after they fell off the tree. Did you?

–

I read a really great article in Maclean’s about habits the other day and I haven’t been able to stop thinking about it. It’s not a new article, but give it a read, because it may change your perspective about a few things.

There’s also this blog post by Dr. Yoni Freedhoff, the founder and medical director of the Bariatric Medical Institute which provides non-surgical weight management. Where do habits fall into all of this? I’d love to know what he thinks of that Maclean’s article and if it changes anything. (In fact, I might just ask him.)

Here’s what I think: it’s nearly impossible for most of us to make big sweeping changes, even at the best of times, when we’re feeling happy and strong. Dr. Freedhoff is correct when he says that it may not be a good time to make big changes in our lives, because if we do, we might just be setting ourselves up for failure and get even more discouraged in the long run. MANY of us would find it very hard to lace up our shoes, sign up for a gym, and keep going for the rest of our lives. Or stop eating fast food. However, I do believe that most people are capable of incorporating tiny tiny changes in their lives, the kind of habits that result in positive health outcomes.

The Maclean’s article mentions a researcher who does two push ups after a trip to the bathroom. It sounds comical, but two push-ups is entirely doable. And if you’re not in a hurry to develop some washboard abs, why kill yourself at the gym if you can get some decent results over time in a way that’s a whole lot less unpleasant? Change can happen gradually without even noticing. Which begs the question, what other tiny steps can we do to make a health change? One meatless meal a week? Taking the stairs two at a time? Having a big glass of water before dinner?  I guess the trick is to figure out what you want to achieve, and then think about the tiny steps you can take to get there.

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30 May, 2015

Weekend reading: May 30 edition

By andrea tomkins in Weekend reading

Archives


  • firstup-Th: The firstup website is a service platform that supports game top-ups including purchasing top-up cards and mobile game top-ups. It is designed
  • Jeanie Maennling: I spent many wonderful days visiting my cousins and Uncle Herb and aunt Eleanor at the Farm in the 1950's. Mycousin Skippy (Sharon) and I got into l
  • alex: For a classic Canadian treat for valentine day , try a BeaverTail (a fried dough pastry) there its yummy
  • Juliet Luiz: I was at this park today and saw the foundation and historical sign which got me curious and let me to your blog post! Great information:) too bad t
  • Rowyn Tape: Hello, I was sitting at Easter dinner with my grandmother and she was telling me this story. She is Herbert Lytles daughter who eventually bought the
  • Bernie: I freeze ball sizes of bread dough for beavertails each winter season.Easy to thaw, roll out and fry. Best winter treat!
  • Jen_nifer: I feel very much the same about my SUP. Floating with snacks is fantastic! When I go on water with some current, I make sure that I paddle into the cu

The Obligatory Blurb

My name is Andrea and I live in Ottawa with my husband Mark and our dog Sunny who is kind of a big deal on Instagram. During the day I work as a freelance writer. I am a longtime Ottawa blogger and I've occupied this little corner of the WWW since 1999. The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, travel, great gear, good food, and sharing the best of Ottawa. I also love vegetables, photography, gadgets, and great design.

If you're so inclined, you can read more about me here.

I've deactivated the commenting function as well as my contact form so if you want to get in touch, please drop me a line at quietfish@gmail.com. Thank you!

 


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