a peek inside the fishbowl

This is probably one of the easiest and most satisfying crafts we’ve done lately.

First, check out the results:

Pom pom Easter chicks (Sarah's)

Pom pom Easter chicks (Emma's)

I am still amazed at how well these turned out.

1) First, the shells. Wash out a few egg shells and let them dry.

2) Make the nests. This part was the most fun. It will keep kids focused for a long time. The best thing is that technique doesn’t really matter. They will approach their respective nests messily or neatly, but they will all turn out great.

Cut some yarn in shortish lengths and mix some white glue with a bit of water. Dip each piece of yarn in glue mixture. Squeeze off the extra. Wrap the yarn, piece by piece, around the bottom of a small bowl that you’ve covered in plastic wrap. Let dry overnight.

3) Make the chicks. Glue two small yellow pom poms together. Cut a small piece of yellowish/orange felt for the beak and glue it to the top pom pom. Glue a couple of black seed beads for eyes. Small drops of black fabric paint work well too.

4) Make the yolks. I noticed the chicks sat a little low in their eggs, so I cut a small circle out of the same felt I had used for the beak and placed it in the bottom of the egg.

5) Assemble! Once your nest is dry you might want to add some Easter grass. The eggs will hold up a bit better this way.

And voila, you’re done!

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First up, the Ottawa Home & Garden Show. (Am I the only one who can’t deal with the hard sell? It was alternately inspiring and extremely uncomfortable.)

Next, lunch at the Heart & Crown on Preston. Emma got the best deal, a giant piece of battered fish abed a pile of fries, all for six bucks. Sarah ordered mac and cheese. I thought it would be a smaller portion of homemade stuff that makes an appearance on the regular menu, alas, it was not. It was k.d., also, for six bucks.

After lunch we were going to check out the Springly stuff at the Experimental Farm, but as our tiny Mazda Protege pulled into a sea of parked mini vans, we realized the entire city had the exact same idea we did. Mark and I couldn’t bear the idea of dealing with the crowds of toddlers and parents and their chariots… all fighting to see the baby lambs chicks etc. So we high-tailed it to the tropical greenhouse instead. Ever been there? I have to say, it was pretty cool, knowing that beyond the cacti and banana trees there were piles and piles of snow. And we had the whole place to ourselves.

 Cacti row

Wee prickly thing

Emma in the greenhouse

Bananas really do grow in Ottawa!

Sarah peeks

And then we did the egg thing. Check out the double yolks!
Double yolker!

Egg dying

Pink Easter egg

Easter eggs

After the egg dying we did another craft, but it’s drying, so it’ll have to wait. The girls had so much fun doing this one. Full info and pics to come.

Tomorrow is Easter part two. As I type this I can hear the girls chanting as they march up the stairs: “the Easter Bunny’s coming! The Easter Bunny’s coming!” 

It’s been a good day. But I’m wiped.

Tags:

I like to call this one “Hot Cross Yuck,” subtitled, “I didn’t know there was going to be that pink stuff inside it.”

Hot Cross Yuck

Here is our Easter tree:

Easter tree tradition

And one of many rabbit families:

Rabbit family

Have a great weekend everyone!

Archives


  • Jeanie Maennling: I spent many wonderful days visiting my cousins and Uncle Herb and aunt Eleanor at the Farm in the 1950's. Mycousin Skippy (Sharon) and I got into l
  • alex: For a classic Canadian treat for valentine day , try a BeaverTail (a fried dough pastry) there its yummy
  • Juliet Luiz: I was at this park today and saw the foundation and historical sign which got me curious and let me to your blog post! Great information:) too bad t
  • Rowyn Tape: Hello, I was sitting at Easter dinner with my grandmother and she was telling me this story. She is Herbert Lytles daughter who eventually bought the
  • Bernie: I freeze ball sizes of bread dough for beavertails each winter season.Easy to thaw, roll out and fry. Best winter treat!
  • Jen_nifer: I feel very much the same about my SUP. Floating with snacks is fantastic! When I go on water with some current, I make sure that I paddle into the cu
  • sam: Great article. This is very insightful. Thanks for sharing

The Obligatory Blurb

My name is Andrea and I live in Ottawa with my husband Mark and our dog Sunny who is kind of a big deal on Instagram. During the day I work as a freelance writer. I am a longtime Ottawa blogger and I've occupied this little corner of the WWW since 1999. The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, travel, great gear, good food, and sharing the best of Ottawa. I also love vegetables, photography, gadgets, and great design.

If you're so inclined, you can read more about me here.

I've deactivated the commenting function as well as my contact form so if you want to get in touch, please drop me a line at quietfish@gmail.com. Thank you!

 


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