a peek inside the fishbowl

sisters 

I had a sudden hankering to make something yesterday. That something was going to be this chicken. Here’s where I confess my total lack of sewing skillz. It looked soooo simple, and perhaps it is, but sewing curvy onto curvy is a bit beyond me. *sigh*

So I tried. And gave up. Now there is a half-sewn chicken in my dining room. Bah.

I’m about to drop the girls off at a cupcake-making class. While they’re out I’m going to try my hand at something else. This one is a lot easier. Results will be posted as soon as the glue dries. :)

10 Mar, 2008

March Break, Day one: special request

By andrea tomkins in Misc. life

“Mama?”
“Yeees?”
“Can you judge which ice cream cone is the most mouth-watering?”
“Uh, sure!”

Later today: if I can get some work out of the way I’m going to make a chicken. Stay tuned.

 

And may I add that this Daylight Savings business might just be The Very Thing That Pushes Me Over the Edge?

Now for some pics.

I like to call this one, “Kids don’t care as long as they don’t have to shovel anything”:

 Day 27: Kids love snow.

This one is called: “My in-laws had a pool. Once.”

Somewhere there is a pool under here

This one is called “They just got back from Myrtle Beach. And here’s Mark, doing their driveway for the 27th time.”

Mark snowblowing his mom and dad's driveway

 

And last but not least, this photo is called “Here are a few of my favourite things.” Alternately titled: “Reading in front of the fire is Good.”

 these are a few of my favourite things

(Got photos from the weekend of white? Share ’em!)

Archives


  • Jeanie Maennling: I spent many wonderful days visiting my cousins and Uncle Herb and aunt Eleanor at the Farm in the 1950's. Mycousin Skippy (Sharon) and I got into l
  • alex: For a classic Canadian treat for valentine day , try a BeaverTail (a fried dough pastry) there its yummy
  • Juliet Luiz: I was at this park today and saw the foundation and historical sign which got me curious and let me to your blog post! Great information:) too bad t
  • Rowyn Tape: Hello, I was sitting at Easter dinner with my grandmother and she was telling me this story. She is Herbert Lytles daughter who eventually bought the
  • Bernie: I freeze ball sizes of bread dough for beavertails each winter season.Easy to thaw, roll out and fry. Best winter treat!
  • Jen_nifer: I feel very much the same about my SUP. Floating with snacks is fantastic! When I go on water with some current, I make sure that I paddle into the cu
  • sam: Great article. This is very insightful. Thanks for sharing

The Obligatory Blurb

My name is Andrea and I live in Ottawa with my husband Mark and our dog Sunny who is kind of a big deal on Instagram. During the day I work as a freelance writer. I am a longtime Ottawa blogger and I've occupied this little corner of the WWW since 1999. The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, travel, great gear, good food, and sharing the best of Ottawa. I also love vegetables, photography, gadgets, and great design.

If you're so inclined, you can read more about me here.

I've deactivated the commenting function as well as my contact form so if you want to get in touch, please drop me a line at quietfish@gmail.com. Thank you!

 


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