I’ve decided to summarize our Know More Do More campaign participation every Monday.* This is the first one. I drew our first family activity on Rogers Daytime last week, so, much to my chagrin, I had actual witnesses. Marie Claude Turcotte (Manager of the School Age Program for Ottawa Public Health), the hosts and crew of Daytime, as well […]
The Know More Do More campaign has had me thinking a lot about the foods we eat as a family. Roast chicken is one of the easiest things to make at home, but not everyone has the luxury of time to do so on a regular weekday. The next time you’re tempted to take a […]
29 Mar, 2010
Posted by: andrea tomkins In: - iKnead
There are two kinds of pretzels: the small, hard and crunchy and the big, soft and chewy. This recipe is for the latter. It uses the traditional “Montreal-style” boil n’ bake method (much like bagels are made). In a word (or three): Delicious. Comfort. Soul. Sometimes we make pretzels for dinner and serve them with […]