a peek inside the fishbowl

01 Oct, 2008

If you’re only going to make one kind of meatloaf, this is the one you should make

Posted by andrea tomkins in: Recipes and Food

It’s the best I have found thus far. It’s an easy meatloaf recipe, and it’s a winner!

- it’s economical because it will feed our family more than twice
- one out of two kids ate it
- husband had seconds
- it’s easy

This meatloaf recipe is pork-based, which is great, because many of us are trying to cut down on the amount of beef we’re eating.

This recipe is from the February 2005 issue of Canadian Living.

2 eggs
2 cups bread crumbs
2 cups grated carrots (I grated a couple extra carrots and made carrot salad)
4 cloves garlic, minced (oops, forgot the garlic. It was good without it but I will definitely add it next time.)
1 tsp each, ground ginger, salt
1/2 tsp freshly ground pepper
1 cup thinly sliced green onions (5 or 6)
2 lb lean ground pork
1/4 hoisin sauce

- In large bowl, whisk eggs. Mix in bread crumbs, carrots, garlic, ginger, salt, pepper, and 3/4 cup of the green onions. Mix in pork.
- pack into a 8 x 4 loaf pan, mounding top. Spread hoisin sauce over top; roast in 400F oven until meat thermometer registers 160F … about one hour. Sprinkle with remaining green onions before serving.

-

It was delicious. I served it with the grated carrot salad (carrots, a bit of extra green onion, slivered almonds, a sprinkle of sugar and rice vinegar), blanched broccoli, and roasted potatoes and sweet potatoes. This is the best meatloaf I’ve come across. Do let me know if you’ve tried it!

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5 Responses to "If you’re only going to make one kind of meatloaf, this is the one you should make"

1 | LO

October 1st, 2008 at 10:59 am

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LOVE LOAF and this is the time of year for it. I will try your recipe. I have a great one that uses cheese. Everyone that tries it loves it-kids too. Let me know if you want it and i will send it:)
Lo

2 | Amy

October 1st, 2008 at 10:54 pm

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I have a recipe a lot like yours, but it adds a grated onion, a grated potato, and 1/4 cup of barbecue sauce to the mix. It ends up extremely moist and flavourful.

3 | Muskaan

October 2nd, 2008 at 5:28 am

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I’ve never tried making meatloaf – but this sounds yummy. Must try it!

4 | Julie

October 2nd, 2008 at 4:43 pm

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I make a mighty fine meatloaf that uses both pork and beef… but I’m always up for a change. I will try yours, and would love a look at Amy’s recipe too, if she would share. Please?

5 | A birthday party for a girl who’s ten >> a peek inside the fishbowl

May 16th, 2009 at 7:12 am

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[...] head to the grocery store to pick up the ingredients for Emma’s birthday dinner. On the menu: meatloaf, roasted potatoes, and cucumber [...]

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My name is Andrea and I live in the Westboro area of Ottawa with my husband Mark and our two daughters Emma (14) and Sarah (12). I am the Editor of the Kitchissippi Times as well as Capital Parent Newspaper. I'm also a regular contributor to MediaSmarts.ca. I am a longtime Ottawa blogger, and I've occupied this little corner of the WWW since 1999 (which makes me either a total dinosaur or a veteran, I'm not sure which). The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, family travel, great gear, good food, and sharing the best of Ottawa for families. I also love vegetables, photography, gadgets, and great design.

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