15 Mar, 2014
March Break baking project! a.k.a peanut butter cookies
The youngest made cookies today! It’s a great little recipe actually, one that she nabbed right off the back of our jar of Kraft peanut butter:
I used to scoff at this recipe, but it actually works… and it’s the fastest recipe in the history of cookie making! All you need is:
- 1 cup of smooth peanut butter
- 1/2 cup sugar
- 1 egg
Heat oven to 325F. Mix ingredients until blended. Roll into 1″ balls. Place 2″ apart on a cookie sheet and flatten with fork before baking. Bake 15 minutes until lightly browned. That’s it!