a peek inside the fishbowl

18 Aug, 2011

Potted plant pudding

Posted by andrea tomkins in: Easy ways to make kids happy|Recipes and Food

We had a little friend over for dinner the other night and I was looking for something interesting to serve for dessert. I found something I liked over at Martha Stewart website.

I’m actually on another sugar fast (too much holiday munching!) so I wanted to make something that I wouldn’t feel bad about missing. The answer: chocolate pudding. :)

I cooked up a package of chocolate pudding (the kind you make on the stove with milk) and put it in small glasses. After the pudding set I sprinkled some crushed chocolate cookie crumbs over it and topped with a sprig of mint from our garden. Pretty, isn’t it?

chocomint

The girls loved it. I think this one is a keeper.


6 Responses to "Potted plant pudding"

1 | Jayda

August 18th, 2011 at 8:57 am

Avatar

So cute! I love the presentation. Fun! I have a chocolate/avocado pudding recipe my boys love. I will definitely present it this way next time.

2 | Alicia

August 18th, 2011 at 9:23 am

Avatar

Mmm they look delicious! I think I’ll have to try a dairy-free version!

3 | Heather R

August 18th, 2011 at 7:54 pm

Avatar

That is cute! I will definitely do that some day. (I like chocolate pudding too! ;-)

4 | Stacey

August 19th, 2011 at 3:34 pm

Avatar

Here is a great recipe for pudding with regular ingredients that you probably already have in your house, if you want to skip the box.
http://allrecipes.com/recipe/dairy-free-chocolate-pudding/detail.aspx

One note: leave out the water and just mix the cornstarch into the sugar before adding the milk or milk substitute (cold). I know the recipe is for soy milk, but it works just fine with regular milk as well.

5 | Good Eats Friday: the March Break edition >> a peek inside the fishbowl

March 8th, 2013 at 10:24 am

Avatar

[…] was looking through my own archives for March Break treats to make and I remembered this potted plant pudding (it was a total winner) and this recipe for chocolate toffee squares. I may even pull out this meal […]

comment form:

Archives


  • alex: For a classic Canadian treat for valentine day , try a BeaverTail (a fried dough pastry) there its yummy
  • Juliet Luiz: I was at this park today and saw the foundation and historical sign which got me curious and let me to your blog post! Great information:) too bad t
  • Rowyn Tape: Hello, I was sitting at Easter dinner with my grandmother and she was telling me this story. She is Herbert Lytles daughter who eventually bought the
  • Bernie: I freeze ball sizes of bread dough for beavertails each winter season.Easy to thaw, roll out and fry. Best winter treat!
  • Jen_nifer: I feel very much the same about my SUP. Floating with snacks is fantastic! When I go on water with some current, I make sure that I paddle into the cu
  • sam: Great article. This is very insightful. Thanks for sharing
  • Renee: I just saw one yesterday on a small patch of grassy land near the Mann Ave 417 exit near Lees Station, Ottawa, ON. I had no idea they came in black!

The Obligatory Blurb

My name is Andrea and I live in Ottawa with my husband Mark and our dog Sunny who is kind of a big deal on Instagram. During the day I work as a freelance writer. I am a longtime Ottawa blogger and I've occupied this little corner of the WWW since 1999. The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, travel, great gear, good food, and sharing the best of Ottawa. I also love vegetables, photography, gadgets, and great design.

If you're so inclined, you can read more about me here.

I've deactivated the commenting function as well as my contact form so if you want to get in touch, please drop me a line at quietfish@gmail.com. Thank you!

 


Goodreads