I’ve been locked out of my own blog for some reason. Long story, but I can’t update it in the usual way so I am using a workaround to post this. Hopefully it doesn’t disappear into the ether. Sigh. I’ve been dealing with some technical issues and it’s really starting to wear on me.
We had our Thanksgiving dinner yesterday and you know what, I didn’t take a single photo. On one hand I am a little sad about that. I think these moments are worth documenting, but at the same time, in hindsight I am happy that I was able to put down my iPhone and STEP AWAY for a bit. I think my brain is better for it, actually.
I DID, however, want to post our menu today… mostly for my own benefit so I don’t lose the recipes. :)
- Roast turkey
- Stuffing
- Cranberry sauce
- Honey-glazed baby carrots
- Cooked cabbage
- Poutine (YES! I pan-fried some potatoes, and served with Farm Boy turkey gravy and St. Albert’s cheese curds. It was soooo good.)
- Salad (I used this recipe but used pomegranate seeds instead of dried cherries)
- Yorkshire pudding (premade, PC brand)
For dessert there was pumpkin pie and apple crisp. Suffice it to say we were stuffed and there are tons of leftovers. Oh well. I guess we have our meals planned for the next few days…
As for today, we are aiming to go on a family hike, destination TBD.
I hope you all had a wonderful Thanksgiving!
