a peek inside the fishbowl

Will be catch a movie at Westboro beach this year?

Movies on the Beach is one of the most fun things to do during the summer in Ottawa. It’s hosted by Majic 100 (who have renamed it Friday Night Flicks by the way) and it’s free! We’ve been to the one at Westboro Beach a few times, so if you’re planning on going, here’s what I recommend:

  • The movies start at sundown but arrive early to nab a good spot.
  • Since you’re arriving early, keep the kids occupied with outdoor toys (buckets and shovels are perfect for Westboro Beach!) or spread out a blanket and bring a picnic.
  • You can watch the movie on a blanket (kids might enjoy lying on the ground) but most folks bring lawn chairs. It’s really the most comfortable way to watch the movie. (At least it is for me!)
  • Don’t forget the popcorn and snacks!
  • Also, it might be an idea to tuck a flashlight and bug spray into your purse, just in case. It gets dark at Westboro Beach at night!

Here’s the schedule for Ottawa’s Movies on the Beach 2015

  • July 3, Mooney’s Bay Beach (Into the Woods)
  • July 17, Walter Baker Park (Big Hero 6)
  • July 31, Westboro Beach (Home)
  • August 14, Heritage Orleans Park (Box Trolls)
  • August 28, Larkin House Park (Annie)

I can’t speak for the other locations, but there’s washroom facilities and easy parking at Westboro Beach.

We’ve had great fun in past years! Consider making it a date with another family and meeting there. Do note: given the start time, movie night winds up being a late night for the youngest kiddos, so consider yourselves warned. :)

At what age should a child be taught how to slice a banana? It’s something I found myself thinking about as I was chatting with Pat Gere, the director at OMS Montessori. Studies show that kids crave and thrive when given age-appropriate responsibilities, yet we find ourselves in a society that is becoming increasingly fearful of kids walking to school alone, playing at the park unsupervised, or even helping in the kitchen. (More about banana slicing in a moment.)

A peek inside OMS Montessori

A peek inside OMS Montessori

Sometimes I think that if I wasn’t a writer I’d be a teacher. I believe that education is the foundation of everything and teachers have an incredibly important vocation. What can be more important than inspiring a generation of creative, independent, curious citizens of the world? This is why I’m very happy to let you know that OMS Montessori has joined the Fishbowl family as a patron.

I had a chance to visit OMS, meet some of the staff, and see what the Montessori program is all about. Confession: I had no clear idea and had a lot to learn. Although the term Montessori is used by many caregivers and preschools to describe their programs, OMS is only one of three accredited Montessori schools AND they were the first to be established in Ottawa. In fact, next year is their 50th anniversary.

A Montessori education is based on the philosophies of Dr. Maria Montessori. You can read more about her on the OMS website. It’s fascinating stuff.

OMS students range in age from 18 months to 18 years. Yes, 18! Ottawa’s first high school based on the Montessori pedagogy is called The Element and it will be moving to Lansdowne in September. (I’ll be writing more about that later!)

OMS is dedicated to creating focused engagement for students of all ages. Classrooms are communities, a place where it’s normal to ask for help and to offer help, and they contain multi-age groups: 3-6 year olds, 6-9 year olds, 9-12 year olds, etc. Montessori recognizes that children are social creatures who have a lot to learn from one another, no matter the age.

One look into the classroom and it is obvious that students are engaged in joyful learning. The Montessori approach offers an individualized, hands on learning experience in which students are free to explore topics and subjects that interest them, while meeting – if not exceeding – the curriculum at the same time.

A peek inside OMS Montessori

These are kids who start learning the fundamentals of math when they’re three, and learn cursive before print, for example:

IMG_7920

A peek inside OMS Montessori

Montessori children will write before they read. (!) I still have to wrap my head around this.

The Montessori method taps into a child’s natural curiosity and abilities to cultivate a love of learning. It’s child-directed learning with adult support and guidance. Pat told me the true test of a Montessori class is that if the teacher leaves the class, nothing changes. The kids just go on working because they’re so absorbed in what they’re doing. I thought about my own school experience, in which we sat in rows and some teachers ruled by fear and punishment. Shouldn’t learning be joyful? Isn’t learning what life is all about? What happens when kids are fuelled by their own natural curiosity and able to stretch out and get comfortable? Well, this is what happens:

A peek inside OMS Montessori

A peek inside OMS Montessori

Which brings me to the banana slicing. It’s natural that as parents we want to protect our children. We’re afraid they’ll hurt themselves, or make a mess, but the truth is that we all need to challenge ourselves in order to grow, and this appears to be a fundamental truth in a school environment that encourages learning through activity. Children learn through what they do, and adults do too.

The youngest OMS students (18 months to 3 years) explore their senses and learn life skills along with their colours and numbers. Slicing bananas/apples/eggs, and squeezing oranges for fresh juice are the norm here (not to mention the washing up afterwards):

A peek inside OMS Montessori

The curriculum is set up to meet the natural tendencies and characteristics that children have at a particular age, and OMS helps children be focused and engaged learners in whatever they do. And it’s amazing to see it in action.

Curious? OMS invites prospective parents, friends, neighbours or anyone interested in knowing more about Montessori education to contact the school. The OMS office is open all summer. It’s a great time to explore your options and consider the possibilities! For more information, check out the OMS website or following  them on Facebook and Twitter.

Someone asked me if this veg challenge has been hard. The short answer is no: it hasn’t been hard. To be perfectly honest, there’s only been two times I’ve missed meat. (But more on that in a moment.)

One person called me out on eating too much processed food recently. I guess you can say that my All-bran buds, veggie burgers, chips, and PC mini-naan breads are processed, but overall I think I’ve been eating ok over the last two weeks. (I’m tracking it right here.)

Related: one thing that I will never understand is my true weight. Perhaps this is an issue that comes with having a digital scale. When I weigh myself it’s at the same time of day, but I seem to fluctuate five pounds within the span of a day or two: between 140 and 145. I don’t know if it’s me, my scale, or what.

A note about those veggie burgers. I picked up Boca brand burgers recently and I think they’re my new favourite. Someone on twitter asked me where I bought them. I assumed Rainbow Foods – and said so – but then Rainbow Foods replied to say they don’t actually carry Boca burgers. I am having a total brain fail. Where in Ottawa did I buy them?? (Help!) I could have sworn I got them at Rainbow!

June 21 #dailylunches - veggie burger

It was Father’s Day this weekend and it included two meaty meals. One was on Saturday and it featured BBQ ribs (by special request), the other was breakfast sausages on Sunday. These are both meats that I enjoy.

So on Saturday I made my own veggie kebab in lieu of the ribs: halloumi cheese with red onion and red pepper. I doubled up on the cheese in an effort to overshadow the ribs and it worked. Eating is such a communal activity, isn’t it? One passes heaping plates of food that are thoughtfully prepared: here, take some. Let me feed you. It is a loving act, and to remove yourself from the ritual can be a little sad. (Lesson: it is depressing to feel like you are missing out. So prep something that will make you happy.)

On Sunday we had homemade waffles with sausages, so I just loaded my waffles up with a double helping of fresh fruit salad. The fruit salad was so lovely that it distracted me from the breakfast sausages.

You know what meats I’d miss if I was a strict vegetarian?

  • bacon in all forms
  • butter chicken
  • BBQ’d ribs
  • chicken wings
  • excellent salami
  • turkey, in sandwich format (e.g. post-Thanksgiving)
  • saucy meatballs
  • pulled pork

The rest I could probably do without. What about you?

Archives


  • alex: For a classic Canadian treat for valentine day , try a BeaverTail (a fried dough pastry) there its yummy
  • Juliet Luiz: I was at this park today and saw the foundation and historical sign which got me curious and let me to your blog post! Great information:) too bad t
  • Rowyn Tape: Hello, I was sitting at Easter dinner with my grandmother and she was telling me this story. She is Herbert Lytles daughter who eventually bought the
  • Bernie: I freeze ball sizes of bread dough for beavertails each winter season.Easy to thaw, roll out and fry. Best winter treat!
  • Jen_nifer: I feel very much the same about my SUP. Floating with snacks is fantastic! When I go on water with some current, I make sure that I paddle into the cu
  • sam: Great article. This is very insightful. Thanks for sharing
  • Renee: I just saw one yesterday on a small patch of grassy land near the Mann Ave 417 exit near Lees Station, Ottawa, ON. I had no idea they came in black!

The Obligatory Blurb

My name is Andrea and I live in Ottawa with my husband Mark and our dog Sunny who is kind of a big deal on Instagram. During the day I work as a freelance writer. I am a longtime Ottawa blogger and I've occupied this little corner of the WWW since 1999. The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, travel, great gear, good food, and sharing the best of Ottawa. I also love vegetables, photography, gadgets, and great design.

If you're so inclined, you can read more about me here.

I've deactivated the commenting function as well as my contact form so if you want to get in touch, please drop me a line at quietfish@gmail.com. Thank you!

 


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