a peek inside the fishbowl

18 Apr, 2015

Weekend reading: April 18 edition

By andrea tomkins in Weekend reading

… share it with the whole world, of course. :)

I wrote about family social media accounts awhile back on MediaSmarts.ca and I wanted to post an update on what has become a truly enjoyable project: our dog’s Instagram account.

Piper on Instagram

Each family member was invited to manage Piper’s Instagram account. At the outset we all agreed on the premise: this is Piper’s account (and we were only posting on her behalf) so everything had to be from her perspective: photos, comments, and follows. What would she show her friends? What would she say? What point of view would she take on this issue?

Out of the four of us I’m the one who contributes the most, but everyone is reading and enjoying the project all the same.

Piper is almost at 500 followers now, and they come from all around the world. Some of the comments from her fans are truly hilarious and adorable. It’s a never-ending source of amusement for us, and it continues to be a really great shared family project.

Every once in awhile I like to look at Piper’s collection of photos as a whole. Although I know full well that WE are the ones who are putting words in her mouth, she is such a funny little creature. Her feed is full of fun and family jokes. Add to that the comments and the interaction… it all makes me so happy.

Some dog accounts have a staggering number of followers: ichaity, thiswildidea, tunameltsmyheart. Not that I expect Piper to ever reach those kinds of numbers but I am amazed at what we’ve reached at this point. I’ve been thinking about how and why pet accounts get to be so popular. Some of these have fabulous photos, others have endearing story lines, but I think it comes down to the subject matter. Dogs are lovely and innocent, and people love their dogs unconditionally. Perhaps it’s this love that forms the basis of the wild success that is #dogsofinstagram. Is there a pet account you follow? If so I’d love to hear about it!

Have you ever been part of a CSA? Community Supported Agriculture is a wonderful way of supporting areas farmers and eating seasonally, closer to home. I’ve always been intrigued by the idea, but never really followed through, mostly because I wasn’t sure if making this kind of Committment to Vegetables could actually work for my family.

For those who are new to the idea, when you become a member of a CSA, you’re purchasing a “share” of produce from a local farmer. CSA members pay for the season’s produce up front and receive a weekly delivery throughout the summer and early fall, ultimately sharing the season’s bounty as well as the risk (of blight, of drought, etc.). It also means living a little closer to the land and truly knowing where our food comes from.

A few weeks ago I received an email from Michael Milsom, the man behind Mike’s Garden Harvest, a CSA here in Ottawa. Here he is:

Mike's Garden Harvest

He asked me if my family and I would like to sample his produce throughout the season, so we set up a time to chat about it a bit more. This guy is incredibly passionate about feeding families. His CSA had 32 members last year and almost all of the families returned this season. He’s growing (no pun intended) and this year he’s prepared to feed 125 local families.

As I see it, there are a few very big benefits of buying a share in a CSA:

  • This is locally grown, organic (!!) produce that is harvested at peak times, ensuring ultimate freshness.
  • It will reduce the amount of time I spend at the grocery store. Also, my regular grocery store doesn’t have great produce and sometimes I find myself going to multiple stores to get what I need. Home delivery of fresh veggies = more time to do other things. Woot!
  • There are also different varieties in play here, which I’m VERY excited about. Let’s look at the 2015 list of lettuce, for example: Flashy Trout Back, Muir, Baby Oak leaf, Concept, Ridgeline Romaine, Jericho Romaine, Crispano, Rhazes. (Do yourself a favour and see the whole list right here.)

I’m excited that we’re going to be eating a more diverse array of veggies. And who knows, maybe the girls will find something new they like… especially if they know it’s from “our” farm friend. And if we get too much of something? I will be gifting it to our neighbours. (WATCH OUT NEIGHBOURS!) :)

And so we chatted, and I agreed to the generous gift of a share, because who can refuse fresh veggies delivered to their door and the promise of wonderful meals for an entire summer? That being said, I’ll be tweeting a show and tell of each delivery and posting it on my Facebook page, along with my thoughts and observations of that week’s bounty. You may also see an influx of veggies in my Daily Lunches too. I’m also hoping that my family will have an opportunity to visit the farm at some point over the summer too, so we can really get the inside scoop. Stay tuned!

Have you ever tried a share in a CSA? Why or why not? I’d love to hear about your experience. Would you be interested in getting a share of Mike’s harvest this year and trying this veggie experiment with me for a season? If so, he still has a few shares available. Check out the options right here.

 

Archives


  • alex: For a classic Canadian treat for valentine day , try a BeaverTail (a fried dough pastry) there its yummy
  • Juliet Luiz: I was at this park today and saw the foundation and historical sign which got me curious and let me to your blog post! Great information:) too bad t
  • Rowyn Tape: Hello, I was sitting at Easter dinner with my grandmother and she was telling me this story. She is Herbert Lytles daughter who eventually bought the
  • Bernie: I freeze ball sizes of bread dough for beavertails each winter season.Easy to thaw, roll out and fry. Best winter treat!
  • Jen_nifer: I feel very much the same about my SUP. Floating with snacks is fantastic! When I go on water with some current, I make sure that I paddle into the cu
  • sam: Great article. This is very insightful. Thanks for sharing
  • Renee: I just saw one yesterday on a small patch of grassy land near the Mann Ave 417 exit near Lees Station, Ottawa, ON. I had no idea they came in black!

The Obligatory Blurb

My name is Andrea and I live in Ottawa with my husband Mark and our dog Sunny who is kind of a big deal on Instagram. During the day I work as a freelance writer. I am a longtime Ottawa blogger and I've occupied this little corner of the WWW since 1999. The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, travel, great gear, good food, and sharing the best of Ottawa. I also love vegetables, photography, gadgets, and great design.

If you're so inclined, you can read more about me here.

I've deactivated the commenting function as well as my contact form so if you want to get in touch, please drop me a line at quietfish@gmail.com. Thank you!

 


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