a peek inside the fishbowl

26 Jul, 2014

Weekend reading: July 26 edition

By andrea tomkins in Weekend reading

23 Jul, 2014

Time for a little bit of this

By andrea tomkins in Moments of bliss

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Although I post a lot of recipes here at the Fishbowl, I am far from being a kitchen whiz or super supper planner. Sometimes I feel like I’m really on top of my game; cruising around the grocery store with a purposeful spring in my step, meal planning and budgeting like a demon, and cooking like Someone Who Knows What She is Doing. But then there’s all those other times. The times when I can’t pull it together to hit up the grocery store, park a mile away and waste my time waiting in the checkout line… gritting my teeth because I have a million other things to do. This is when we end up having breakfast for dinner or I raid the freezer. (Not that there is anything wrong with that, but it can get tiresome.)

Some people are very organized. They sift through the weekly flyers and plan their weekly dinners accordingly. They batch cook on Sundays and fill their freezers with meals their whole family will enjoy. I have to face facts and admit that I’m not one of these people and I may never be.

Enter Supperworks. It’s basically a large kitchen – or many small ones depending on how you look at it – that gives ordinary folks the chance to come in and do some meal prep. A few months ago they offered me the opportunity to try it out, and I’m so glad I did. I was really impressed with the whole process.

You order your meals online ahead of time, pick a date, and show up. The kitchen is also very organized. Imagine a large warehouse-ish type place with smaller meal prep stations scattered around. Each meal has its own station, with a clearly printed recipe, pre-chopped ingredients, and sets of measuring spoons assigned to it. So if you’re making Crockpot Chicken Curry you just head over to the counter that’s labelled as such.

Here’s a look at one of the stations:

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Archives


  • Jeanie Maennling: I spent many wonderful days visiting my cousins and Uncle Herb and aunt Eleanor at the Farm in the 1950's. Mycousin Skippy (Sharon) and I got into l
  • alex: For a classic Canadian treat for valentine day , try a BeaverTail (a fried dough pastry) there its yummy
  • Juliet Luiz: I was at this park today and saw the foundation and historical sign which got me curious and let me to your blog post! Great information:) too bad t
  • Rowyn Tape: Hello, I was sitting at Easter dinner with my grandmother and she was telling me this story. She is Herbert Lytles daughter who eventually bought the
  • Bernie: I freeze ball sizes of bread dough for beavertails each winter season.Easy to thaw, roll out and fry. Best winter treat!
  • Jen_nifer: I feel very much the same about my SUP. Floating with snacks is fantastic! When I go on water with some current, I make sure that I paddle into the cu
  • sam: Great article. This is very insightful. Thanks for sharing

The Obligatory Blurb

My name is Andrea and I live in Ottawa with my husband Mark and our dog Sunny who is kind of a big deal on Instagram. During the day I work as a freelance writer. I am a longtime Ottawa blogger and I've occupied this little corner of the WWW since 1999. The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, travel, great gear, good food, and sharing the best of Ottawa. I also love vegetables, photography, gadgets, and great design.

If you're so inclined, you can read more about me here.

I've deactivated the commenting function as well as my contact form so if you want to get in touch, please drop me a line at quietfish@gmail.com. Thank you!

 


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