a peek inside the fishbowl

Got kids? You must have laundry! Here’s a sneaky way of making the process a little less annoying for ya. And maybe you’ll even make some money doing it! ;)

Here’s a question: Can it really be called winter camping if it takes place during March Break, and if our shelter of choice is a yurt instead of a tent? I’ve decided that since there was snow on the ground the answer is a big fat YES.

I’ve uploaded a slew of photos to Flickr already (you can see them all right here), but I wanted to share one right here that summed up this wonderful new experience for me:

It was, in a word, heavenly. Winter camping is quiet and peaceful and wonderfully BUG FREE.

A few months ago we booked Yurt 31 at Silent Lake. It’s an Ontario Parks campground, one we’ve actually been to before as a family in the summer.

We had to really pare down our belongings so we could squeeze our cross-country skis in the Prius too. We knew that yurt camping in the winter at this place wasn’t going to be like car camping in the summer. Our car could not be a storage locker for our stuff this time around. You see, you leave your car in a lot and they bring your gear to the yurt in with one of these things.

We checked in at 2:00 on Saturday afternoon and Ontario Parks staff brought us to our site. They hauled the heavy stuff and we walked over, carrying our pillows and backpacks. It was about a five minute walk along an easy woodland trail.

The yurt is basically a thick canvas thrown over a wooden frame. I think ours was the oldest one there, but I didn’t really mind. They’re heated by a wood stove (which we also used to dry wet mitts and keep water warm in a kettle).There are a few plastic windows (the window covers are on the exterior) and our yurt had a skylight in the middle of the ceiling, which provided some welcome light. There’s no electricity here. There’s only the stove inside, along with a pair of bunk beds, a table/chairs, and a short counter we used to organize our kitchen stuff. There’s a propane BBQ for cooking on the outside, but no side burner or BBQ tools.

The whole kit and kaboodle is on a raised wooden platform nestled in the woods. Here’s the exterior view. And here’s what it looked like inside. It’s not glam, but we really liked it.

I know you’re probably wondering: WHERE ARE THE BATHROOMS. Well, let’s just say that if you’ve had an extra beer late in the evening or are the type who needs to go in the middle of the night you are likely going to be marking your territory nearby. This is exactly why I stopped drinking anything after 7:00 p.m.! :)  Here’s the road to the outhouse. It was precisely 175 steps away from our site (but who’s counting?) and there’s no running water either (some Ontario Parks latrines have a sink). Visits to the outhouse required a bit of forethought, i.e. “Will I need to pee in five minutes?” This was our destination if the answer was yes or even maybe. I kept a small container of hand sanitizer back at the yurt and encouraged everyone to use it. Often.

I see this as a small price to pay for the glorious weekend we had. There’s a lovely looping ski trail (the Red Trail) that went right past our yurt. It’s 6K, some of it leading us down twisting hills that cut through the woods. This trail was a tiny bit longer and more advanced than what we were used to, but we emerged triumphant at the end and only slightly bruised. (That would be me, mostly.) Here’s a view, but do note that my photo doesn’t do it any justice. Here’s a rest stop along the way.

The few meals we had while we were there were pretty successful. We had steak, salad, and a fresh baguette on the first night. Thankfully it was warm enough to eat outdoors at the picnic table… which is smartly situated right next to the big fire pit. We roasted marshmallows and sat around the fire after dinner. Dinner the next night was roasted hot dogs and raw veg. (By the way, THIS is the one and only way to cut a hot dog for roasting!) Later we got out the sparklers, a must for all of our camping trips.

Thankfully the weather was agreeable. It was a gamble. You can get a blizzard in March as likely as you are to get a sunburn, but we were able to comfortably sit around the fire without freezing our tails off.

I know a few of you out there were interested in trying this out for yourselves. I didn’t find the Ontario Parks site very forthcoming so here’s the stuff you really need to know:

• There are two bunk beds, with a single on top and a double on the bottom. The mattresses are covered with a thick layer of vinyl. No need to bring sheets, just warm sleeping bags and a pillow.
• The parks people supply the water, and drop off a large 20L container for drinking (which they buy in town) and an extra 20L for washing. This was more than enough water for our family of four for the weekend.
• They also supply the wood, and there’s plenty of it, both for the woodstove inside the yurt and the fire pit outside. There’s also an axe if you need to split larger pieces or whittle some down for kindling… but you probably won’t need to do this. Bring matches!
• The BBQ was so-so. We regretted not bringing our little Coleman stove to boil our water for coffee and to heat water to wash the dishes. We eventually figured out it was faster to heat water over the fire pit. Lesson learned.
• If you have kids who like to get in the snow, bring extra mitts and boots. One of the kids had soaking wet boots at one point that took ages to dry. Further to that, bring indoor shoes too.
• Let it be known that there was a family of raccoons living under our yurt. ;)

This experience totally left me hungering for more family travel adventures. I felt such a great feeling of peace and accomplishment at the same time. Amazing. I’m so glad we planned this little getaway.

You can see the rest of the photos over on my Flickr page.

I know this is going to make me sound like a big sourpuss, but I kinda hate food colouring. It grosses me out, and this is the time of year green food comes out of the closet BIG TIME. It’s everywhere! So when this recipe for green eggs and ham showed up in my inbox I thought: HERE WE GO AGAIN. But I was pleasantly surprised.

See? It is a much healthier interpretation of Green Eggs and Ham!

Doesn’t that look like a nice meal? Here’s the recipe:

Green Eggs and Ham Casserole (Courtesy Egg Farmers of Ontario)

8 oz dried pasta, about 2 cups (500 mL)
1 head broccoli
6 hard-cooked eggs, peeled and halved
1 cup (250 mL) cubed black forest ham, about 8 oz.
4 green onions, thinly sliced, white and light green parts

Cheese Sauce
2 tbsp (25 mL) butter
2 tbsp (25 mL) all-purpose flour
1 1/2 cups (375 mL) milk
1 cup (250 mL) shredded old Cheddar cheese
½ tsp (2 mL) dried mustard powder
1/4 tsp (1 mL) salt
1/4 tsp (1 mL) freshly ground black pepper

Topping
½ cup (125 mL) shredded old Cheddar cheese
2 tbsp (25 mL) minced fresh parsley (optional)

Casserole: In large pot of boiling salted water, cook pasta until tender but firm, about 8 minutes. Drain and rinse with cold water; set aside. Remove florets from broccoli and set aside. Using knife, remove any hard knobs from broccoli stems. Chop stem to produce 1 cup (250 mL) of stem bits. In boiling salted water, add stem bits and cook for 4 minutes, add broccoli florets and continue cooking 2 minutes longer, drain all broccoli and rinse with cold water. Scatter pasta, eggs, broccoli, ham and green onions evenly into a 9 x 13-inch casserole dish.

Cheese Sauce: In saucepan, heat butter over medium-low heat, add flour and cook, stirring to make a roux or paste, about 2 minutes. Whisk in milk and cook, continue whisking until thickened, about 6 minutes. Remove from heat and stir in cheese, mustard powder, salt and pepper. Continue whisking until cheese is melted, about 4 minutes.

Pour cheese sauce over casserole. Sprinkle remaining cheddar cheese and parsley over casserole. Bake in 375ºF (190ºC ) oven until heated through and cheese is melted, about 20 minutes. (Make ahead: Cover and refrigerate for up to 2 days. Increase cooking time by 10 minutes.)

Servings: 6 (2 cup servings)
Prep. Time: 10 minutes
Cooking Time: 20 minutes

p.s the email also contained this link to a fun online egg-decorating contest. We are going to do this today. There are prizes to be won! Woot!