a peek inside the fishbowl

I would like to preface this post by pointing out how fun it is to say BABA GHANOUSH.

Say it out loud a few times:

BABA GHANOUSH
BABA GHANOUSH
BABA GHANOOOOOOOOSH

See? It even sounds fun. Here’s what it looks like:

Baba ganoush recipe

Baba Ghanoush (also spelled Baba Ganoush) is a dip made out of roasted eggplant, sesame seed paste (a.k.a tahini) and a few other easy ingredients.

I started with a gorgeous eggplant specimen. I saw this baby in the produce aisle and it CALLED to me:

eggplant for web

Babaaaa ganoooooooooooosh!

I used this recipe, and I was quite happy with the outcome. Maybe next time I’ll sprinkle some cilantro on top?

I served it as an afterschool snack. Haha! Who’s being a sneaky mom? I AM.

Here’s a tip: feed kids new foods when they’re totally famished, and gloss over the fact that it may contain something they think they don’t like. When they asked me what it was, I mumbled something about it being  “sort of like hummus.” (Well, it is, isn’t it??)

They ate, I ate, Mark ate… we were all very happy with this recipe. I would even make it again, but next time I’ll roast a few more veggies along with the eggplant. It just seemed to be a waste to fire up the oven for this one tiny thing. Know what I mean?

Now for a few Good Eats! Every Friday I’m trying to post a couple of recipes from around the web that catch my eye.

First, check out this mouthwatering recipe for spaghettini with homemade ricotta, sautéed mushrooms with sage and parsley panko crumbs by Don over at FoodiePrints:

Source: foodieprints.com via foodiePrints on Pinterest

Doesn’t that look great?

Now how about dessert? Say, lemon bars? They’re a classic, and one of my favourite desserts. These are by Candace Derickx and the recipe is posted right here.

Source: lifeinpleasantville.com via Candace on Pinterest

Happy Friday everyone!

p.s. I will be taking a new direction with the “Will They Eat it” series in the coming weeks. Stay tuned!

Yesterday I wrote about shopping and value, perceived or otherwise. Today I wanted to share a recent purchase I made.

Is it possible to be addicted to a cake of soap? I didn’t used to think so, but that was before Turkish Fig soap made its way into my life.

You are probably wondering what Turkish figs smell like. This scent was new to me and for a change it was something other than the citrus or coconut and vanilla scents that are usually found in my arsenal. Turkish fig is unlike anything I have ever smelled before. It’s fresh and uplifting without being sweet, like something botanical without being floral. I can’t put my finger on it but I love it. There are poppy seeds embedded into the soap as well, which gives it a really great feel. Whenever I use it I just think: ahhhhh, HEAVEN. And 30 minutes later I realize I’m still in the shower, remembering I have actual work to do.

The other day Sarah and I went to Ikea for lunch and stopped by terra20 to buy a cake of this soap because my last precious sliver had finally vanished down the drain. Here’s what it looks like when new:

Purple Urchin Soap

There don’t seem to be many poppy seeds in there, but trust me, they’re there.

This soap is made by a local company called Purple Urchin. They have a storefront on Somerset but terra20 carries a bunch of their products too. I was tempted to buy a whole ARRAY of different things but I had to restrain myself. I was allowing myself this one little thing because I see it as an essential.

But here’s the thing I wanted to talk about, this bar of soap costs five dollars.

I can practically feel people cringing as I write that, especially my mother and her mother before her. Is that a lot to pay for soap? Kind of, yes, especially since you can buy a dozen bars of soap for the same price at the grocery store. Five bucks may seem pricey, but the way I see it, there is value to be found there. Here’s the thing: cheap things always cost more in the long run. Know what I mean? What do cheap soaps do to my skin? And what about when the suds get flushed down the drain? This is something I worry about.

What should a good bar of soap cost anyway?

I don’t want to get into the science and chemistry of soap because I’d need a science degree to understand all of the information that’s out there, but I do like the fact that my soap is made out of ingredients I recognize: olea europaea (olive) fruit oil, vegetable oil, cocos nucifera (coconut) oil, fragrance, wax colour, papaver somniferum seeds (poppy seeds). Also, terra20 researches all the brands they carry, so if it meets their criteria, I don’t worry about it because someone has done all of the thinking on my behalf. I can shop there pretty much worry free.

What other value is there in a five dollar cake of soap? Well, it’s made by a small, Ottawa-area business. And this is important to me. (I consider myself a local business too you know!) By shopping locally we’re keeping fellow Ottawans employed and prosperous, many of whom are supporting families just like yours and mine. By shopping locally our money stays in the community. I know there are people out there who don’t give a fig (haha, see what I did there?) about shopping locally, and I ask those people to consider the fact that if there were no local, independent businesses, our consumer landscape would be pretty bleak and monotonous. Well-functioning cities are made of many things: communities, culture, and consumer experiences (think restaurants, concerts, shopping etc), and businesses play a significant factor in our overall satisfaction with where we’ve decided to live, not to mention the value of our real estate. If you want to live in a vibrant and happy, community (and I do!), shopping locally sometimes has to be a part of it.

Phew. That’s a lot to be say about a five-dollar cake of soap, isn’t it? Maybe it’s more than we are used to spending, I know, but I think it’s money well spent. At the very least it just means I’ll refrain from buying that latte at Starbucks next time I’m driving by.

What do you think about five dollar soap? Yay or nay? What kinds of consumer goods you do shell out the extra bucks for?

So we are still refraining from BUYING STUFF around here. The Embargo ends in a few days. I often have people ask me if I’m happy that it’s coming to an end. This is tough to answer. We’ve been participating in an annual Embargo since 2006, which has added up to many many months of questioning each and every purchase, and feeling guilty every time I buy something that isn’t a clearly-defined as a NEED (work clothes, for example). A shopping diet is very much like a food-related diet: a constant stream of self-interrogation whenever something comes to your attention. Should I? Shouldn’t IWhat does it mean if I do? Frankly, it’s exhausting.

One of the things I’ve been thinking about lately is the idea of cost and VALUE. I don’t think we have a firm grasp of the value of stuff at all. And it’s all very confusing. There are well-made products that are more expensive as a result, and cheap products with a high markup… and everything in between.

My daughter and I were at the drug store the other day and we noticed that Valentine’s Day chocolates were drastically reduced. A small box of chocolate (regular price $4) only cost 50 cents. So what are those chocolates actually worth?

I bought a very expensive pair of winter boots back in December 2008. I don’t recall the exact cost but I think they clocked in around $400 and it was the most money I’ve ever spent on footwear. They have been GREAT; sturdy, warm, boots… made by a Canadian company no less. I have worn them every day, every winter, since I bought them. They were totally worth the money I paid for them.

One of the side effects of the Embargo is that every item I pick up in a store – all year long – now undergoes intense scrutiny: Is this a need or a want? Is it well made? Where was it made? Is it over-packaged? Can I use it for multiple purposes? etc. If I see a pair of boots, or a dress, or a sweater, I automatically assign a “reasonable” cost to it before I check the price tag. If I’m close, I am more likely to buy it. I don’t mind paying a fair price for something, I really don’t. But there’s that value question again. How we assign value to consumer items depends upon a whole bunch of things. We assign a value based on our knowledge of similiar products and our personal experiences and preferences. Would I pay $5.00 for a peanut butter cup from Truffle Treasures? Yes, because that is SOME GOOD CHOCOLATE, made locally, and those 50-cent drugstore chocolates tasted waxy and left a weird aftertaste. Would I pay $1.00 for a package of pencil crayons from the dollar store? No, because the leads are always cracked and they’re impossible to sharpen.

So how much would I, should I, spend on a cake of soap?

More tomorrow.

Archives


  • Jeanie Maennling: I spent many wonderful days visiting my cousins and Uncle Herb and aunt Eleanor at the Farm in the 1950's. Mycousin Skippy (Sharon) and I got into l
  • alex: For a classic Canadian treat for valentine day , try a BeaverTail (a fried dough pastry) there its yummy
  • Juliet Luiz: I was at this park today and saw the foundation and historical sign which got me curious and let me to your blog post! Great information:) too bad t
  • Rowyn Tape: Hello, I was sitting at Easter dinner with my grandmother and she was telling me this story. She is Herbert Lytles daughter who eventually bought the
  • Bernie: I freeze ball sizes of bread dough for beavertails each winter season.Easy to thaw, roll out and fry. Best winter treat!
  • Jen_nifer: I feel very much the same about my SUP. Floating with snacks is fantastic! When I go on water with some current, I make sure that I paddle into the cu
  • sam: Great article. This is very insightful. Thanks for sharing

The Obligatory Blurb

My name is Andrea and I live in Ottawa with my husband Mark and our dog Sunny who is kind of a big deal on Instagram. During the day I work as a freelance writer. I am a longtime Ottawa blogger and I've occupied this little corner of the WWW since 1999. The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, travel, great gear, good food, and sharing the best of Ottawa. I also love vegetables, photography, gadgets, and great design.

If you're so inclined, you can read more about me here.

I've deactivated the commenting function as well as my contact form so if you want to get in touch, please drop me a line at quietfish@gmail.com. Thank you!

 


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