a peek inside the fishbowl

The other day I realized that I’ve been writing for SavvyMom for FOUR years.

Four.

Years.

I can’t believe it’s been that long.

It’s been one of the most fun and satisfying writing gigs I’ve ever had. Allow me to count the ways.

  • I get to meet all kinds of cool (and inspiring!) Ottawans.
  • I’ve had the opportunity to discover some really neat places in Ottawa.
  • I work with really great people.
  • It’s never boring!
  • I’m usually the one pitching my own story ideas, so I’m writing about topics that I personally find interesting. This makes me happy, and I feel super motivated to spend the time on each piece.
  • Sometimes I’ve had the opportunity to bring the girls along for research. They get to see me in action. Hopefully there are some important lessons imprinted upon them during this process, namely, DO WHAT YOU LOVE.
  • It gives me a special thrill to share all of these hidden treasures in and around Ottawa with readers …
  • and to help promote local businesses too!

I am incredibly proud to be part of the Savvy biz, and I hope they keep me on for at least another four years. ;)

I wanted to share a list some of my favourite articles with you – the ones that have the best memories attached to them –  but I’m having trouble narrowing it down this morning.  How about this for a smattering:

One last thing, a lot of you Fishies are (a) Savvy subscribers, and (b) regularly forward me ideas and info for future articles. Thank you for that! Your support and interest are very appreciated! xo!

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… it’s only on the Fishbowl Facebook page. The winner will receive a family pass for four to see a special advanced screening of African Cats. (Which looks amazing. Click over to read more about it.) The show takes place at 7:00 pm on Monday, April 18th at Silvercity Gloucester. Good luck!

 

p.s some, but not all, giveaways are going to be moving to the Facebook page from now on. Please join me there!

I’ve talked a lot about pitches and things here at the Fishbowl. I had to post a pitch policy just to stem the tide of misdirected pitches.

I thought it would be interesting to show you what one looks like today.

If there is ONE THING that gets my goat is when we are constantly reminded how busy we are, and how pathetically and desperately we need “helpful” snacks in order to keep our families fed.

This arrived in my inbox the other day. I have substituted my own text for the brand name, otherwise I’ve left it intact.

“For the everyday, active parent, the real work begins at 4pm. Finding time for dinner between music lessons, soccer practice, homework and dance can be a difficult task!

That’s why “BRAND X” is introducing their new “toastable” snack, ideal for a grab-and-go snack or meal designed to feed your hunger monster (we mean your children!). BRAND X Toasty-MEAT-THINGS” are easy to prepare in just minutes by toasting once and serving. School-aged children can make this snack by themselves.

BRAND X Toasty-MEAT-THINGS come in three varieties, including: MEAT, A DIFFERENT MEAT, and VEGETARIAN FLAVOURING.

Let me know if you are interested in testing a Toasty-MEAT-THING.”

I know that many parents are busy nowadays. Geez, I am too, some days I am running around and can’t seem to pull it together, but we need to ask ourselves; if we, as parents, can’t manage to prepare a few healthy snacks in between all of those music and swim lessons and whatnot, is there a larger problem that we should be worrying about?

There was a press release attached to the email too. I’ve inserted my own comments in the text [like this].

“A new survey* reveals that 80 per cent of parents are interested in quick snack and mealtime solutions that their school-aged children can make themselves. [I found this surprising. Only 80 per cent? Doesn’t every parent want their kids to make themselves a snack? Note the question wasn’t “healthy” snack.] BRAND X Toasty-MEAT-THINGS ™ is a new, “toastable” snack that will answer this need.

“After school and at mealtime, parents are looking for foods that their kids can easily prepare by themselves,” says Mr. President, President of BRAND X. “Toast your Toasty just once and you have
a healthy snack option, that is ideal for families on the go.”

Frozen, fully-cooked, individually-wrapped BRAND X Toasty-MEAT-THINGS ™ come in three varieties, including: [MEAT, A DIFFERENT MEAT, and VEGETARIAN LEFTOVER FLAVOUR.]

“Toasty-MEAT-THINGS ™ are a source of protein and contain less sodium than many comparable convenience foods,” says Mrs. EveryMom, registered dietitian and mother. [Notice how they threw that in there?] “As a result, Toasty-MEAT-THINGS ™ can be part of a balanced diet for active kids and teens. The vegetarian option is ideal for parents who are trying to increase their children’s vegetarian based protein sources.”

[I love how carefully they tread here. It has comparatively less sodium than other comparable convenience foods! Yay!]

“The survey also looked at the top factors that parents consider when they are choosing snacks for their children. In addition to convenience and portability [it saddens me that this might be true because this says volumes about how our perception of meals is changing], 92 per cent of Canadians are looking for healthy snacks and 58 per cent want a variety of snack choices for their children. [No guff!] Toasty-MEAT-THINGS ™ are designed specifically for toasting in a toaster, but can also be reheated in a conventional oven or frying pan.

“Toasty-MEAT-THINGS ™ are available at XXX grocery stores at a suggested retail price of $9.99 and $8.99 for a package of eight Toasty-MEAT-THINGS ™ .

[And this was printed in a handy sidebar. Read this carefully.]

“Brand X stands for innovation, quality and the highest performance in the development and marketing of frozen convenience foods. As a joint venture between Brand X and Canadian Manufacturing Co., Brand X’s products are designed to meet the needs of Canadian consumers.”

This says it all to me. Toasty Meat Things are not food. It is food in disguise. We are being marketed food-type products by companies who are driven by the dollar. And we are buying them because we are feeling rushed. Are we really and truly too busy to buy a bag of apples, wash them and put them out in a big bowl for our kids? Or to rinse off some carrots and celery? Tell me that’s not true, because if we don’t have time to peel a carrot or toss our kids an orange, well, there’s something wrong. I’m sorry, but there it is.

I won’t link to their website, but the message there is equally appalling.

“Tired of BOOOORING food? Need a quick fix? Try a TOASTY MEAT THING: the 1st toastable frozen meat snack! From the toaster to your mouth in minutes. How delish is that!?”

GAAAAAH.

Friends, parents, countrymen: I have a newsflash. You don’t need this crap. Please say no to toasted meat snacks, premade frozen peanut butter and jam sandwiches, and similar kinds of food-type products. If your kids are little, don’t even go there. They will never know what they’re missing. I understand that many of us are busy and that sometimes it can be hard to get a meal on the table, but there are many things that are miles better than eating Toasty Meat Snax after school.

Food is for eating. For sharing. For enjoying.

Can you help me, help us, brainstorm some easy suggestions for healthy alternatives for after school snacks, especially ones that kids can prepare themselves? What about:

  • Multigrain toast and peanut butter/cheese/egg/tuna
  • Cut up veggies, with or without dip
  • Hummus and pita
  • A handful of unsalted nuts
  • FRUIT
  • Air-popped popcorn
  • A bowl of yogurt, maybe with a sprinkle of granola
  • Eggs and toast soldiers for dipping
  • ?
  • ?

I would love to hear what you think of (a) the materials that were sent and (b) this terrible trend in convenience foods.

I’m off to eat an apple.

Archives


  • Jeanie Maennling: I spent many wonderful days visiting my cousins and Uncle Herb and aunt Eleanor at the Farm in the 1950's. Mycousin Skippy (Sharon) and I got into l
  • alex: For a classic Canadian treat for valentine day , try a BeaverTail (a fried dough pastry) there its yummy
  • Juliet Luiz: I was at this park today and saw the foundation and historical sign which got me curious and let me to your blog post! Great information:) too bad t
  • Rowyn Tape: Hello, I was sitting at Easter dinner with my grandmother and she was telling me this story. She is Herbert Lytles daughter who eventually bought the
  • Bernie: I freeze ball sizes of bread dough for beavertails each winter season.Easy to thaw, roll out and fry. Best winter treat!
  • Jen_nifer: I feel very much the same about my SUP. Floating with snacks is fantastic! When I go on water with some current, I make sure that I paddle into the cu
  • sam: Great article. This is very insightful. Thanks for sharing

The Obligatory Blurb

My name is Andrea and I live in Ottawa with my husband Mark and our dog Sunny who is kind of a big deal on Instagram. During the day I work as a freelance writer. I am a longtime Ottawa blogger and I've occupied this little corner of the WWW since 1999. The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, travel, great gear, good food, and sharing the best of Ottawa. I also love vegetables, photography, gadgets, and great design.

If you're so inclined, you can read more about me here.

I've deactivated the commenting function as well as my contact form so if you want to get in touch, please drop me a line at quietfish@gmail.com. Thank you!

 


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