a peek inside the fishbowl

As if the Shopping Embargo wasn’t enough eh? As of today I’m also taking another go at a Sugar Fast, blogged here and written about here too. But this time, the family is not included AND I’m tossing in one extra aspect.

I am going to try to eliminate the WHITES, those snowy bleached, superrrrrrrefined whites that figure so prominently in our collective North American diets for TWO WEEKS. So the following items have removed from my menu for the next while:

    mister bread

  • Refined sugar. Just like in the Sugar Fast, I will be ignoring the usual culprits like cake and cookies and ice cream and also the unusual ones… like ketchup, mayonnaise, salad dressings… all of which contain sneaky sugars. I’m including artificial sugars in the “don’t eat” category, but I am allowing myself a splash of honey in my occasional cup of tea.
  • White flour. With that go baked goods aplenty: pasta, white rice, bagels, toast, pita, flour tortillas, the baguettes that I LOVE SO MUCH. Gah.
  • Potatoes. Just because.
  • Alcohol. 

For gastro-intestinal purposes I am making an allowance for my All-Bran Buds: god’s gift to my colon.

So what does that leave me with? Real foods, whole foods, including:

  • fruit
  • cheese
  • eggs
  • lean meats
  • nuts
  • veggies of all kinds – especially the colourful ones
  • coffee (unsweetened, with 1% milk)
  • tea (black and green varieties)

Basically, it’s stuff we all know we should be eating. As I said, I’m aiming for two weeks and then we’ll see where I go from there. (To be honest, I’m really not sure if I can do this. HALP.)

I feel compelled to point out that this little venture isn’t about weight loss for me. (Should I reveal my weight here? Should I bother with measurements?) I’m happy with my size and shape and am not looking to make a big change… it’s about focusing on health, a bit of a post-Christmas sugar detox, and kickstarting some great habits. But please note, I’m no expert. This is an eating plan of my very own. If you want to follow, great, but I cannot be held responsible for headaches and violent moodswings that come with the first couple of days of chocolate deprivation. :)

 Things I’m keeping in mind as I go:

  • I’m keeping a food and mood journal. If there’s anything I learned from our week of food-logging for The National Segment That Never Happened (speaking of which, you can catch it here) it’s that food logging WORKS. I am just not sure if I will be posting my food lists here. I’m not convinced that anyone other than me (and my mother) really cares.
  • Eating smaller meals more frequently, with a bit of protein in each one. I will set my alarm so I don’t forget!
  • Out of sight out of mind. If it’s not in the house I won’t eat it. I hope. (Bread will be the toughest to withstand.)
  • This is not about portion control. No weighing or counting.
  • Menu planning needs to take a front seat here. I don’t want to be caught without food in the fridge.
  • I need to take it one day at a time… because that’s all I can do. I think if I can do it, anyone can do it. (How many days can YOU go without your whites?)

Anyway, I will be writing updates from time to time. Maybe with links to recipes I’ve tried. This is the just first of a few posts to come in the coming two weeks fourteen days  336 hours. :)

Happy New Year!

Our 25 Days of Christmas is over and done. No time for a wrap-up post about it, but I will say that although it was successful I can see how it gets challenging as the kids get older! Perhaps next year I’ll make it 12 Days of Christmas. :) Regardless, I think it showed us that we CAN have regular, cheap, family fun without relying on shopping. And with that in mind I am reviving another Fishbowl tradition: the post-Christmas Shopping Embargo.

shopping embargo 2011 

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YAHOO. This is going to be ALL OVER THE PLACE.

First, here’s my eyeball!

I spy on my little eye

I took this photo of a photo at the Toronto Science Centre over the summer.

My eyes are actually blue, but that little ring of amber make them appear green sometimes. Or gray.

All this to say, despite the fact the colour seems muddy and unclear at times, I know who I am and I want to be doing.

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Archives


  • Jeanie Maennling: I spent many wonderful days visiting my cousins and Uncle Herb and aunt Eleanor at the Farm in the 1950's. Mycousin Skippy (Sharon) and I got into l
  • alex: For a classic Canadian treat for valentine day , try a BeaverTail (a fried dough pastry) there its yummy
  • Juliet Luiz: I was at this park today and saw the foundation and historical sign which got me curious and let me to your blog post! Great information:) too bad t
  • Rowyn Tape: Hello, I was sitting at Easter dinner with my grandmother and she was telling me this story. She is Herbert Lytles daughter who eventually bought the
  • Bernie: I freeze ball sizes of bread dough for beavertails each winter season.Easy to thaw, roll out and fry. Best winter treat!
  • Jen_nifer: I feel very much the same about my SUP. Floating with snacks is fantastic! When I go on water with some current, I make sure that I paddle into the cu
  • sam: Great article. This is very insightful. Thanks for sharing

The Obligatory Blurb

My name is Andrea and I live in Ottawa with my husband Mark and our dog Sunny who is kind of a big deal on Instagram. During the day I work as a freelance writer. I am a longtime Ottawa blogger and I've occupied this little corner of the WWW since 1999. The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, travel, great gear, good food, and sharing the best of Ottawa. I also love vegetables, photography, gadgets, and great design.

If you're so inclined, you can read more about me here.

I've deactivated the commenting function as well as my contact form so if you want to get in touch, please drop me a line at quietfish@gmail.com. Thank you!

 


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