a peek inside the fishbowl

As Emma was getting ready for school this morning I asked her for her thoughts about this past week, which was almost entirely screen-free (i.e. no TV, no Wii, no computer or iPhone games).

“Did you find it hard?” I asked.
“No.”
“Did you find it weird or annoying that you couldn’t watch TV during the week?”
“No.”

So there you have it. Right from the horse’s mouth. But for kids who rarely get to watch TV or play with video games during the week, five days without screen time is no biggie. I don’t like them watching TV after school or in the evenings. There are so many better things we could be doing instead.

It was me who suffered the most.

Mark was in Vegas all week and I was home alone. Instead of watching TV or mindlessly surfing the Interwebs in the evenings I read. I read a LOT. That’s all I did. Normally I only read in bed right before lights out, but I plowed through 1.5 books in only a few days.

I watch more TV than I think I do. Maybe an hour or two every night? After the girls go to bed I am so exhausted I just drop down on the couch and pretty much stay there. I watch a show, and then the news. 

I just have so little energy for anything else but I hate the idea of those lost hours. Two hours every night, seven days a week, that’s fourteen hours I could be applying to some other area in my life. Now that Mark’s home I want to get back into evening speed walks and visits to the gym. I normally burn too many daytime hours in the gym … hours that are best used for work and other creative endeavours.

I should point out that we have a PVR (or DVR, or TIVO, it’s all the same) and it’s really changed my television watching experience. Our PVR faithfully records all of our shows for us and files them away. I especially like it as it pertains to our children. We record a few choice shows for the girls. They love Saddle Club, Ruby Gloom, and Grossology. We record all three and that’s what they watch on Saturday mornings. They have learned how to skip the commercials. Recording their shows cuts way down on channel surfing. They watch their programs and then they’re done.

The only hiccup in our TV-free week was on Friday night. I had a date to watch Food Inc. (FYI you MUST see this film if you haven’t already) with some Twitter friends and I wasn’t going to back out for the sake of this challenge. Of course when I was heading out the door the girls were already planning what THEY were going to watch. Friday nights are always movie night at our house. Oh well.

But we did it.

This week’s challenge is a tip I made up. The girls are none too pleased.

Say goodbye to junk food for this week.

Personally, I found this little blurb from Wikipedia pretty interesting:

A study by Paul Johnson and Paul Kenny at The Scripps Research Institute suggested that junk food alters brain activity in a manner similar to addictive drugs like cocaine or heroin. After many weeks on a junk food diet, the pleasure centers of rat brains became desensitized, requiring more food for pleasure. After the junk food was taken away and replaced with a healthy diet, the rats starved for two weeks instead of eating nutritious fare.

Food for thought?

I had the girls help me make a list of what they consider junk food and we attached it to the fridge. We don’t normally keep this kind of food in the house, but it’s still interesting how much of it we manage to eat: chips, fizzy drinks, chocolate etc.

For example, we walked to the candy store yesterday and bought gummy bears and taffy and I made Jell-o popsicles. We still have chocolate leftover from Easter. And it’s all going to have to wait!

I’m going to stock up on healthy treats this week and make them forget that it’s no junk week. I’ll pick up lots of fruit and I’m planning on making a batch of my granola bars too.

I know that a popular phrase as it pertains to eating junk food is “moderation is key!” but something about it still bugs me. Certainly, moderation is key, but eating habits are just that, habits. And when you get out of the habit of eating something for long enough it eventually gets hard to go back to eating that thing and you’re objectively able to recognize it for what it is. For example, I can’t eat canned chicken noodle soup anymore. Or salted butter. Or Shake N’ Bake. We got out of the habit of eating those things and they seem disgustingly salty to me now.

I’m not sure if a week is going to change anything, but it will put things into perspective.

Wish us luck!

I received a lovely package of some LOVELY goods from some lovely people at a lovely store in Ottawa.

I can’t wait to share it with you!

Here it is when it first arrived. (Puppy is for scale.) Please ignore the horrid linoleum. I swear I will replace it someday.

Package in the mail!

I don’t know where I found the willpower to wait until the girls got home to open it, but I did. Everyone was a big help:

Excited to open the box

I mean EVERYONE:

Peek inside the Box

It was pretty exciting.

A hint of some things

Anyway, yes. A giveaway! For yoouuuuuuu kind folks in Ottawa. More details to come Tuesday!

23 Apr, 2010

Fast food salad

By andrea tomkins in Recipes and Food

Roasted beet and goat cheese salad - after

One of my favourite meals is something I can make fresh, fast, delicious, healthy, and beautiful.

This recipe is for those things. (I shouldn’t even call this a recipe. Because it’s really just about assembling!)

 You will need:

  • a handful of baby spinach
  • a few strawberries; washed, hulled and sliced
  • some crumbled blue cheese
  • walnuts (optional)

Throw everything on a plate and drizzle with a bit of …

  • dressing: 50/50 good quality olive oil and balsamic vinegar
  • sprinkle with optional walnuts

I ate is almost as fast as I made it, so alas, I have no photo of this one.

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  • Jeanie Maennling: I spent many wonderful days visiting my cousins and Uncle Herb and aunt Eleanor at the Farm in the 1950's. Mycousin Skippy (Sharon) and I got into l
  • alex: For a classic Canadian treat for valentine day , try a BeaverTail (a fried dough pastry) there its yummy
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  • Rowyn Tape: Hello, I was sitting at Easter dinner with my grandmother and she was telling me this story. She is Herbert Lytles daughter who eventually bought the
  • Bernie: I freeze ball sizes of bread dough for beavertails each winter season.Easy to thaw, roll out and fry. Best winter treat!
  • Jen_nifer: I feel very much the same about my SUP. Floating with snacks is fantastic! When I go on water with some current, I make sure that I paddle into the cu
  • sam: Great article. This is very insightful. Thanks for sharing

The Obligatory Blurb

My name is Andrea and I live in Ottawa with my husband Mark and our dog Sunny who is kind of a big deal on Instagram. During the day I work as a freelance writer. I am a longtime Ottawa blogger and I've occupied this little corner of the WWW since 1999. The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, travel, great gear, good food, and sharing the best of Ottawa. I also love vegetables, photography, gadgets, and great design.

If you're so inclined, you can read more about me here.

I've deactivated the commenting function as well as my contact form so if you want to get in touch, please drop me a line at quietfish@gmail.com. Thank you!

 


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