a peek inside the fishbowl

22 Feb, 2010

write away

By andrea tomkins in Misc. life

eta; this refers to today’s earlier post. Thank you for your condolences.

Am writing off the top of my head. Forgive me for not editing this closely to make it a coherent spelled-checked whole, but I want to get this out there. Please indulge me.

It’s hard to talk about death with our children but I think it’s important that we do. I’d like to hear your thoughts on this. How did your parents help you deal with death when you were a kid? How do you help your kids deal with it now?

We’ve had a number of deaths in our circle.

– Mark’s grandmother
– our neighbor
– the wife of a friend
– the husband of a friend
– a child at my daughter’s school

These are just a few, but and we’ve attended services, with our daughters, for each one. For me, this is one of the hardest things we can do as a parent but it is something we need to do. Otherwise how do they learn to cope with it later on?

It’s so difficult to talk openly with our children about the inevitable end. When you’re a child the days are so long, but there it is, death, at the end of a long twisting road, a looming black hole you need to step through and you don’t know what’s going to happen when you do.

When I was a kid my parents told me that dying was “just like sleeping.” I know they said that to console me, but it only made it worse.

I remember crying myself to sleep just thinking about it. And you know what? It still affects me. It happens at night sometimes, striking me out of the blue. I’ll be on the cusp of falling asleep when I suddenly remember I’m going to die. I’m jolted awake. I think of my grandmother and ask her to help me. And then I push the thought away. 

Our lives have a time limit, and fortunately or unfortunately we don’t know what that time limit is. We have one chance to do it right.

I am tempted, but I can’t really soften the blow for the girls by telling them with certainty that there is a heaven and that our relatives are waiting for us on a puffy cloud somewhere and looking down on us, guiding our path through life. I tell them that this is a possibility. Some believe it is so. I want to believe it too, because it makes that black hole less frightening. But I am beholden to the science. I suppose that makes me an agnostic. I believe there is More Than We Can Possibly Understand and I’m open to the possibility.

Mark is an atheist. He believes that once we’re dead we are worm food. And this is what we tell the girls. Oh, we don’t say it in a way that sounds as harsh as the way I just tapped it out, but we tell them a version of it.

You know the song Calendar Girl by the Stars?

“I dreamed I was dying; as I so often do,
And when I awoke I was sure it was true,
I ran to the window; threw my head to the sky
And said whoever is up there, please don’t let me die
But I can’t live forever, I can’t always be
One day I’ll be sand on a beach by a sea …”

This is what we tell them. We live long lives, we die, and we become part of the earth that nourished us while we were alive.

We tell them that it’s important to love the people who are close to us, and to try to be kind to those around us because we don’t know what’s going on deep in their hearts. We tell them that it’s our job to try to make the world a better place while we are here.

Oh there’s that lump and the blurry keyboard again. I’m sorry friends. I am so sad today.

22 Feb, 2010

one less

By andrea tomkins in Misc. life

This is where this site becomes a journal for my family. Out of concern for my family’s privacy I’m not entirely sure if I should be using this space in this way, but our Uncle Sam has passed away last night and I wanted to record it here.

Sam was my husband’s uncle…  his father’s sister’s husband. Sam was a dear, dear man. Oh how he made us laugh. He had a great sense of humour. He was kind, and generous with his time.

I loved his stories about helping the seniors in the community. I loved the irony given that Sam was into his 80s.

He was loved by many. 

Sam and his wife Joan are examples of What it Means to be Good People. They are role models. 

The photo below was taken at Mark’s parent’s 50th wedding anniversary in 2007. Sam is wearing an orange striped shirt. Joan is in the front row wearing a white shirt.

The Tomkins family

I have a giant lump in my throat. And the keyboard is blurry so I will end it here. We’ll miss you very much Sam. Very very much.

I will write about spinning for Heart & Stroke in a bit, but I first I wanted to jot down the recipe for some sweet maple syrup treats we made last weekend after a visit to Jacques Cartier Park. I call it “taffy” but it’s not REALLY taffy. Taffy is stretched in order to acheive a light and chewy texture. This recipe is essentially a bunch of maple syrup that’s boiled and quicly cooled on snow (or shaved ice) to make a very VERY sweet and chewy kind of lollipop.

I like this recipe because it’s easy to make and it makes me look like a hero.

You will need:

1 cup of pure maple syrup
snow
heavy-bottomed, medium-sized pot
tray or cake pan
candy thermometer
popsicle sticks or disposable chopsticks

Pack some snow into the cake pan. Pack it down really well! It needs to be a solid layer.

Boil the maple syrup until it reaches 115ºC on a candy thermometer. Please note, this is very hot. And dangerous, and not really kid-friendly AT ALL.

Boiling maple syrup to make taffy

This should take about 10 minutes. You’ll know it’s ready if it forms a thread when you drop a bit into some cold water.

When the syrup is ready, drizzle it across the snow in horizontal rows:

Rolling it onto a chopstick

Working quickly, roll each row up onto the end of a stick to make a kind of lollipop.

(Let’s see that again, shall we?):

rolling up the maple taffy: close up

Yum!

Don’t wait too long, otherwise your syrup will be too cold to roll – and it will eventually freeze.

Enjoy, and don’t blame me if you lose a filling, ok? :)

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  • Jeanie Maennling: I spent many wonderful days visiting my cousins and Uncle Herb and aunt Eleanor at the Farm in the 1950's. Mycousin Skippy (Sharon) and I got into l
  • alex: For a classic Canadian treat for valentine day , try a BeaverTail (a fried dough pastry) there its yummy
  • Juliet Luiz: I was at this park today and saw the foundation and historical sign which got me curious and let me to your blog post! Great information:) too bad t
  • Rowyn Tape: Hello, I was sitting at Easter dinner with my grandmother and she was telling me this story. She is Herbert Lytles daughter who eventually bought the
  • Bernie: I freeze ball sizes of bread dough for beavertails each winter season.Easy to thaw, roll out and fry. Best winter treat!
  • Jen_nifer: I feel very much the same about my SUP. Floating with snacks is fantastic! When I go on water with some current, I make sure that I paddle into the cu
  • sam: Great article. This is very insightful. Thanks for sharing

The Obligatory Blurb

My name is Andrea and I live in Ottawa with my husband Mark and our dog Sunny who is kind of a big deal on Instagram. During the day I work as a freelance writer. I am a longtime Ottawa blogger and I've occupied this little corner of the WWW since 1999. The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, travel, great gear, good food, and sharing the best of Ottawa. I also love vegetables, photography, gadgets, and great design.

If you're so inclined, you can read more about me here.

I've deactivated the commenting function as well as my contact form so if you want to get in touch, please drop me a line at quietfish@gmail.com. Thank you!

 


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