26 Apr, 2013
The rather unglamorous subject of garbage and composting
Posted by andrea tomkins in: Oh! Things!|Ottawa|Yaktivism
This was the scene at the curb this morning:
We had three different containers of compostable goods (two that were full of yard waste and one that was mostly kitchen-related compost), one black box (cardboard and paper) and one big old cardboard box leftover from our move.
It’s hard to imagine that once upon a time all of this would have gone straight into the landfill, isn’t it?
As many Ottawans know we’ve been living in a new world of garbage pickup. Household garbage is picked up every two weeks with recyclables being picked up on alternating weeks.
Now that it’s Spring and our big green bin has thawed out I’ve realized that immediate action needs to be taken and it will need a good scrubbing sooner than later. The green bin needs to be washed at least once a year to keep the yucky things at bay. I mean, you COULD skip it, but then you run the risk of it becoming unbearably gross.
The way I see it, you can either:
a) Use a pressure washer
b) Get out ye old garden hose and an old mop and give it a good scrubbing that way.
Option B is what I normally do because we don’t have a pressure washer. Sometimes I use a small bit of dish soap and a bucket of hot water, but it’s not strictly necessary.
Either way, I strongly recommend you wash your green bin on the grass. The wash water is actually pretty good for your lawn, and any bigger chunks can be removed by hand. Leaves and smaller stuff can just stay there and become worm food. It will dissolve quicker than you think.
The trick to successful and yuck-free composting is to avoid putting loose food scraps into the green bin. I hear complaints about maggots and other gross things, but we’ve never actually had that issue with our bin. All you need to do is wrap your food in newspaper, OR, do what I do, and use something called a Kitchen Cone.
This handy little thing was given to me a couple of months ago and I have to say, I’ve been really happy with it. I bet you didn’t know it’s a local invention too (which ups the cool factor in my books).
This is what it looks like:
I keep it on the counter during dinner prep, like this, so I put veggie peels and stuff right in:
When we’re done with it after dinner (because plates get scraped in there too) it goes right under the sink.
You don’t need to buy bags or make your own folded bags out of newspaper with the Kitchen Cone, which is what we were doing for awhile when the bins were first introduced. All you need to do is take a couple pages from the Citizen and just drop ’em in (right side up of course). No folding or fuss.
Part of the reason it works so well is because of the holes in the sides. It dries out the compost a bit and prevents any mucky stuff from collecting on the bottom, which was something I hated about the city-issued container. It had a tendency to collect The Worst Gunk in its murky corners, giving it serious a gross factor that resulted in me being the only one rinsing it out because the rest of the family wouldn’t touch it with a ten foot pole.
Our Kitchen Cone absorbs damp foods quite well (although I wouldn’t pour anything sopping wet in there – like soup). At the end of the day we just pick it up by the ends, roll up the top part a bit, and plunk it in the green bin. Sometimes it unrolls at the top but it’s really no biggie.
It never smells – although we empty it every day or so – and we haven’t even been using the lid that comes with it.
So what do you think of the new garbage pick up schedule now that we’ve been living with it for awhile? Is it working for you, or not? Is it encouraging you to use your green bin more often?