a peek inside the fishbowl

22 May, 2014

I can’t stop eating this chickpea salad

Posted by andrea tomkins in: Recipes and Food

This was today’s Daily Lunches dish and I wanted to share it here because it was The Perfect Lunch.

May 22 #dailylunches - Crunchy chickpea salad

The original recipe came from here, but I made a few small changes.

  • I cut the whole recipe in half. It still made plenty!
  • I added some finely diced red onion in place of the green onion (I just used a bit on the top.)
  • I mixed in a bit of chopped parsley and a squirt of fresh lemon to the mixture.
  • At the end I tossed a very small handful of pecan pieces on top instead of mixing in a measure of walnuts.
  • I served it over kale, because that’s what I had on hand. Regular green leaf lettuce would be even better.

It was utterly delicious, and quick to make. It’s a keeper for sure.


Print this post Print this post

3 Responses to "I can’t stop eating this chickpea salad"

1 | Pam

May 23rd, 2014 at 2:23 pm

Avatar

Looks fantastic! Going to have to give it a try. Thanks!

2 | Pamela

May 25th, 2014 at 9:36 am

Avatar

Nice! You can do similar things with tofu to make “egg salad.”

3 | Stefania

May 26th, 2014 at 12:45 pm

Avatar

The Simple Veganista always has wonderful recipes. I’m going to try this one for sure.

comment form:

Patronatus

NAC Ottawa family events


Saunders Farm annual passes for family fun!


Animal Inside Out BodyWorlds, Canadian Museum of Nature, Ottawa


Mrs Tiggywinkle's - the best toy store in Ottawa


Joan of Arc Academy in Ottawa


OMS Ottawa Montessori schools


Sara McConnell photography Ottawa


Rethink Tires - Community Renewal Fund


Click me!


Archives

Stay in touch



Me and my pet projects

bucketlist


Veggie challenge button

Enter your email address to subscribe to this blog and receive notifications of new posts by email.


  • Ginger: I am going to try this out!
  • Margaret Whitley: As a long time Montessori Educator, student, parent, and supporter, I am pleased to see your profile of OMS. They are a fine example of what Montesso
  • Michael Milsom: Way to push yourself out of the box to explore another dimension..taking us all along for the ride :-) 21 days ..is a LOT of days to commit to doing
  • My 21-day vegetarian challenge is done! >> a peek inside the fishbowl: […] and sweet potato tacos (sort of based on this recipe), beer, tortilla chips and salsa* - snacks: DIY mango soft serve, coffee with milk, a
  • 21-day vegetarian challenge – it’s done! >> a peek inside the fishbowl: […] alfredo with kale and green onion - vegan black bean and sweet potato tacos (sort of based on this recipe), beer, tortilla chips and salsa*
  • Dee: If you do this again, you can get veggie sausages for your breakfast. Give me a heads up and I'll get them for you - my pusher lives in MTL :)
  • Molly: Thanks for sharing the recipe! A is a big fan of Naked Fish and was equally disappointed to find out it was closed for renos the other day - I think

The Obligatory Blurb

My name is Andrea and I live in the Westboro area of Ottawa with my husband Mark and our two daughters Emma (15) and Sarah (13). I am the editor of the Kitchissippi Times and a regular contributor to MediaSmarts.ca. I am a longtime Ottawa blogger, and I've occupied this little corner of the WWW since 1999... which makes me either a total dinosaur or a veteran, I'm not sure which! The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, family travel, great gear, good food, and sharing the best of Ottawa for families. I also love vegetables, photography, gadgets, and great design.

If you'd like to contact me, please use this form. If you're so inclined, you can read more about me here. Thank you for visiting!

 


My right hand is actually a camera

Connect with me at these places too!

The #dailylunches project – 1000 lunches and counting

Every day I eat lunch and take a picture. Here's the latest:

Created with flickr badge.

Click the photo for details: what it is, where I ate it (if it's worth a mention!) and how to cook it (if there happens to be a recipe). You can also read more about this project right here.

Sideblog

  • Two articles of mine were published in the summer issue of Ottawa Magazine. One is a Q&A with a dermatologist about summertime skin care (YES, those are my superwhite legs in the photo) and the other is a blogger face-off about bikinis.

    - #
  • So I was feeling a bit ranty and wrote this post about raising children in an age of zero privacy in the hopes it will start some conversations! Please leave your two cents right here.

    - #
  • My latest post on the MediaSmarts website is up, and it's about family social media accounts. (Yes! It's a thing! And I think it's pretty neat.) Is this something you do as a family? I'd love it if you left your two cents on the topic.

    - #

On the nightstand

... check out past nightstand reads right here.

All hail the mighty Twitter