a peek inside the fishbowl

Mark and I have emerged unscathed. I think this has been the easiest party to host so far.

As I mentioned previously, the theme of Emma’s party was “favourite things.”

I’m particularly proud of the invite we created for this one. Emma and I wanted something which would highlight a few of Emma’s favourite things and give sneak preview about what was going to be happening on at the party. I uploaded a couple of photos to Flickr, found a couple others and made a 3D paper cube using Flickr toys.

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Emma’s tenth birthday is on Friday and she’s invited three friends for a sleepover. We’ve deemed this one a “favourite things” party. We’ll be serving spaghetti for dinner (with Nana’s special sauce of course) and root beer floats, followed by popcorn and a special movie (she chose Howl’s Moving Castle). And then of course, there’s the cake (golden) and ice cream (vanilla).

When I found out one of the little girls has a serious nut allergy I had a bit of a freak out. I have been so busy this week. Did I even have time to ensure the kitchen was nut free? What could I do to minimize the risks?

Well, this is what I’ve done.

1) Spoke to the mother. In fact, she came over this afternoon and gave me a tutorial on how to use an epi-pen. The odds of the girl having an allergic reaction are very slim, but now I feel good knowing I know what to do in case of emergency. The child will have an epi-pen and the mother is on my speed dial if I need her.

2) I’ve checked the ingredients on the cake mix and the frosting and ran them by the mother for her approval. In the past I’ve used candy from the bulk store as cake decoration but this time I’m steering away from anything bulk. Bulk food bins and scoops can be contaminated with nuts/nut residue. I’m buying prepackaged candies to decorate the cake and I’m …

3) … paying close attention to the labels. i.e. Is the Chapman’s ice-cream nut free? Check!

4) I’ll give the kitchen and dining room table a good wipe-down.

5) We’ll refrain from eating anything nutty the day before.

6) I’ll unwrap a fresh block of butter for the next day’s pancakes. (I’m worried about PB residue.)

7) I’ll try not to hover and freak anyone out.

I hope I have my bases covered. Any additional tips would be most appreciated!

13 May, 2009

Words and light

By andrea tomkins in Misc. life

I am struggling to write a 50-word bio for an upcoming bloggy junket (more on that later!).

I figure if I could muster 50 people to contribute one word – or 25 people to contribute TWO words each – I can have this thing sewn up in no time. (!)

Can you help? Surely you can come up with two words! Leave ’em in the comments below. :)

While you’re taking care of that I’ll leave you with a couple of sample shots from last night’s lighting class. (Which has been AWESOME. I am learning so much.)

Baseball

Ball and glove

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  • Jeanie Maennling: I spent many wonderful days visiting my cousins and Uncle Herb and aunt Eleanor at the Farm in the 1950's. Mycousin Skippy (Sharon) and I got into l
  • alex: For a classic Canadian treat for valentine day , try a BeaverTail (a fried dough pastry) there its yummy
  • Juliet Luiz: I was at this park today and saw the foundation and historical sign which got me curious and let me to your blog post! Great information:) too bad t
  • Rowyn Tape: Hello, I was sitting at Easter dinner with my grandmother and she was telling me this story. She is Herbert Lytles daughter who eventually bought the
  • Bernie: I freeze ball sizes of bread dough for beavertails each winter season.Easy to thaw, roll out and fry. Best winter treat!
  • Jen_nifer: I feel very much the same about my SUP. Floating with snacks is fantastic! When I go on water with some current, I make sure that I paddle into the cu
  • sam: Great article. This is very insightful. Thanks for sharing

The Obligatory Blurb

My name is Andrea and I live in Ottawa with my husband Mark and our dog Sunny who is kind of a big deal on Instagram. During the day I work as a freelance writer. I am a longtime Ottawa blogger and I've occupied this little corner of the WWW since 1999. The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, travel, great gear, good food, and sharing the best of Ottawa. I also love vegetables, photography, gadgets, and great design.

If you're so inclined, you can read more about me here.

I've deactivated the commenting function as well as my contact form so if you want to get in touch, please drop me a line at quietfish@gmail.com. Thank you!

 


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