a peek inside the fishbowl

Posts Tagged ‘recipe

08 Feb, 2019

Copycat recipe for Ikea’s mustard & dill sauce

Posted by: andrea tomkins In: Recipes and Food

Confession: sometimes when I need to pick something up at Ikea I time my visit to coincide with lunch. Last time I was there I tried their new vegetarian hot dog, but usually I order their Swedish Gravadlax. I know it’s always ALL ABOUT THE MEATBALLS at Ikea, but at $5.99 this cold salmon plate […]

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The other day I was strolling by Starbucks and I treated myself to a frothy iced coffee beverage. I was happy with my purchase for about 10 seconds. It tasted fine, but the price tag left a bitter taste in my mouth. The plastic cup and straw I brought home to recycle didn’t make me […]

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20 Feb, 2018

My new favourite broccoli cheddar soup recipe

Posted by: andrea tomkins In: Recipes and Food

My family is not exactly a soup-loving family, a fact which makes me a little sad because SOUP IS THE BEST THING. It’s healthy, hearty, and can be a great way of using up leftovers. I made this broccoli cheddar soup recipe from Chatelaine twice in the last week, that’s how good it is. I’ve […]

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17 Feb, 2017

Make this clam chowder!

Posted by: andrea tomkins In: Recipes and Food

I’ve had a hankering for clam chowder but kept putting it off. For some reason, I thought that clam chowder was a complicated dish that possibly involved shucking clams (does one shuck clams?) and loads of time spent simmering and stirring. I wanted chowder, badly, but didn’t feel like investing time in chowder, no matter […]

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18 Dec, 2016

Salted caramel pecan sticky buns? Yes please.

Posted by: andrea tomkins In: Recipes and Food

I am not much of a baker but I was overwhelmed with a sudden craving for cinnamon buns so I hunted around for a recipe before I found this one for caramel sticky buns. It’s a keeper. Like many homemade things, it was a bit of work but totally worth it. Here’s something worth noting: it […]


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  • alex: For a classic Canadian treat for valentine day , try a BeaverTail (a fried dough pastry) there its yummy
  • Juliet Luiz: I was at this park today and saw the foundation and historical sign which got me curious and let me to your blog post! Great information:) too bad t
  • Rowyn Tape: Hello, I was sitting at Easter dinner with my grandmother and she was telling me this story. She is Herbert Lytles daughter who eventually bought the
  • Bernie: I freeze ball sizes of bread dough for beavertails each winter season.Easy to thaw, roll out and fry. Best winter treat!
  • Jen_nifer: I feel very much the same about my SUP. Floating with snacks is fantastic! When I go on water with some current, I make sure that I paddle into the cu
  • sam: Great article. This is very insightful. Thanks for sharing
  • Renee: I just saw one yesterday on a small patch of grassy land near the Mann Ave 417 exit near Lees Station, Ottawa, ON. I had no idea they came in black!

The Obligatory Blurb

My name is Andrea and I live in Ottawa with my husband Mark and our dog Sunny who is kind of a big deal on Instagram. During the day I work as a freelance writer. I am a longtime Ottawa blogger and I've occupied this little corner of the WWW since 1999. The Fishbowl is my whiteboard, water cooler, and journal, all rolled into one. I'm passionate about healthy living, arts and culture, travel, great gear, good food, and sharing the best of Ottawa. I also love vegetables, photography, gadgets, and great design.

If you'd like to contact me, please use this form. If you're so inclined, you can read more about me here. Thank you for visiting!